Sentences with phrase «breaking down carbohydrates»

It also helps breaking down carbohydrates.

The chemistry behind this is as follows: It begins by breaking down the carbohydrates stored in your body in a form of glycogen.

Your saliva begins the process of breaking down carbohydrates before it even hits your stomach.

This protein plays a role in breaking down carbohydrates and delivering nutrients to other organs, including muscle.

One is thought to play a role in breaking down carbohydrates for fuel and the other could play a role in recovery.

This keeps you hydrated longer because the digestive process of breaking down carbohydrates into sugar is slowed down by its gel state.

Edamame is especially high in vitamin B, which breaks down our carbohydrates into fuel for our bodies.

On a normal diet, the human body breaks down carbohydrates into glucose, which are used for energy or stored as glycogen in liver and muscle tissue.

The company attributes this to the «sprouted» grains found in the bread, stating that the sprouting process breaks down the carbohydrate and gluten protein within the breads.

Particular flavonoids like quercetin have the effect of inhibiting enzymes like alpha - amylase and alpha - glucosidase which normally break down carbohydrates into simple sugars.

As part of a daily diet, B vitamins help break down carbohydrates into fuel that muscles can readily use.

They break down carbohydrates and make essential nutrients like vitamins K and B12.

The process works like this: The stale baked goods are mixed with fungi, which generate enzymes that break down the carbohydrates in the food into simple sugars.

The animal diet, for instance, curbed the numbers of microbes that break down carbohydrates from plants and boosted levels of organisms that can tolerate bile, which helps to digest fats.

Bacteriodes breaks down carbohydrates into simple sugars, which can then be absorbed by the bacteria and its human host.

Energy comes from the food we eat, our body breaks down carbohydrates, sugars and fats and turns them into energy.

This process starts in the mouth, as we chew it into pieces and saliva starts to break down the carbohydrate.

Some supplements include amylase or lipase, which can only be a bonus, knowing that they break down carbohydrates and fats.

There are three main enzymes that decompose food: Amylase — breaks down carbohydrates, lipase — breaks down fats and protease — breaks down proteins.

When your body breaks down carbohydrates, and to a lesser extent, proteins into glucose, your pancreas secretes insulin to bring down your blood sugar.

Yes, our body uses glycogen first, because it is very easy to break down carbohydrates into glycogen.

Mitochondria use oxygen to break down carbohydrates and fat to release energy in a form the cell can use.

The scientists also compared the gut bacteria of ultramarathoners to those of elite rowers and found that the ultramarathoners harbored a species of bacteria that the rowers didn't — one that helps break down carbohydrates and fiber, very important during a 100 - mile race but perhaps not as crucial during rowing.

The body typically breaks down carbohydrates into blood sugar, or glucose.

This product has proteases (enzymes that break down proteins), lipases (enzymes that break down fats), and amylases (enzymes that break down carbohydrates).

They produce every enzyme under the sun, they break down proteins, they break down carbohydrates, they break down fats, they break down fiber, they release minerals, vitamins and other nutrients and ensure that these substances get transported through your gut wall.

An enzyme called amylase helps break down carbohydrates into glucose (blood sugar), which is used for energy by the body.

B - vitamins work to break down carbohydrates we consume into glucose for fuel.

Tasting something bitter increases saliva which helps to break down carbohydrates in your mouth.

Enzymes that break down carbohydrates require an alkaline medium, whereas proteins require an acid medium.

Your body breaks down carbohydrates into sugar, and the more you eat, the higher you blood sugar goes.

For instance, the body requires B vitamins to break down carbohydrates, but if you are not replenishing those B vitamins in the foods you eat, levels will drop.

Or, if you only have carbohydrate and protein circulating through the system, your body will break down the carbohydrate first then protein in circulation.

The main ones to be familiar with are amylase, lactase, lipase, and pepsin, which break down carbohydrates, lactose, fat, and protein, respectively.

Scientists believe that apple cider vinegar can inactivate some of the digestive enzymes which break down carbohydrates and sugar, thus prolonging and mellowing the blood glucose increase.

Enzymes can break down carbohydrates, proteins, fats, and lactose.

When ingested, carbohydrates cause the body to respond by releasing insulin into the blood stream — a hormone responsible for shuttling the broken down carbohydrates (which break into molecules of sugar) into the cells to be used for energy production (immediate or stored energy depending on what the body needs at the time).

The food list by itself is not a diet plan, its simply a measure on the effect of how your body breaks down the carbohydrates and that food's impact on your insulin.

Scientists believe it works to break down all carbohydrates in the digestive system, not just sugars.

The main function of mitochondria is to metabolize or break down carbohydrates and fatty acids in order to generate energy.

Digest Gold Plus Probiotics advanced enzyme formula breaks down carbohydrates, fats, fiber and protein.

In basic terms, the low glycemic index refers to the way your body breaks down carbohydrates.

Usually, when you eat food, the body breaks down carbohydrates into sugars like glucose and fructose.

In the presence of oxygen, there is little difference between fully breaking down carbohydrate for energy and fully breaking down fat for energy.

Are you breaking down carbohydrate intake further in your analysis?

It helps in preventing from the activity of such enzymes that break down carbohydrates into fat tissues, so the user can't get to store extra fat.

Only recently has it come to light that a proprietary form of seaweed extract called InSea2 ® blocks the action of glucosidase and amylase - enzymes your body uses to break down carbohydrates into glucose, facilitating its transport into the bloodstream.

the enzymes break down the carbohydrates into smaller molecular bits that move down the esophagus and into the stomach

Rather, the body breaks down carbohydrates into glucose, which is carried to the brain through the blood stream and used immediately by nerve cells for energy.

As a species, they have actually lost the ability to break down carbohydrates the same way that we do.