Sentences with phrase «breaking weaker bonds»

«The point is that you are breaking weaker bonds and making a very strong bond,» says Poliakoff.

Not exact matches

If the Dollar broke lower, its likely too that bonds and duration would rally; defensives (staples, utes, reits) and growth (tech / biotech / discret) squeeze against crowded value unwinding (fins, energy, indus); yen and euro would squeeze mightily; gold squeezes while copper pukes in a favorite commodities «pair» unwind; HY could reverse weaker vs IG (currently everybody long CCC vs BB on the high beta trade)... this would be the theoretical path to our next pain - trade or even VaR shock.

It will shear the weak bonds that keep the molecules of plastic sticking together but it will not break the plastic molecules themselves — that is, the bowling ball breaking the plastic film does not generate enough heat to set the plastic on fire.

Keeping that in mind, Holland and his team designed a new compound with two distinct properties found in nitrogenase: large shielding groups of atoms that prevented undesired reactions, and a weak iron - sulfur bond that could break easily upon the addition of electrons.

In 2008, Ludwik Leibler, a chemist at the Industrial Physics and Chemistry Higher Educational Institution (ESPCI) in Paris, harnessed another (weaker) type of bonding — hydrogen bonding — to make a self - repairing rubber that heals itself when two broken sides are simply compressed together.

At that temperature, carbonate (a weak, non-hazardous base) can break the hydrogen - carbon bond.

They can do a lot of damage by breaking down weaker bonds in molecules.

There are covalent bonds, which are strong and don't readily reform once broken; and noncovalent bonds, which are weaker and more dynamic.

«If the interaction strength is too weak, the substrate causes the flake to buckle; but if the interaction is too strong, the inner bonds between the phosphorene atoms will break and an alloy may form.»

Arsenate forms much weaker bonds in water than phosphate, that break apart on the order of minutes, he says, and though there might be other molecules stabilizing these bonds, the researchers would need to explain this discrepancy for the hypothesis to stand.

High - temperature processing causes the weak carbon bonds of unsaturated fatty acids, especially triple unsaturated linolenic acid, to break apart, thereby creating dangerous free radicals.

The bonds that hold the glucose are weaker in these foods and are easily broken apart by the digestive system.

Reaching the high pressures required for the normally weaker hydrogen bonds to break water apart requires a very small sample.