Sentences with phrase «breaks into simple sugars»

The sugar, Lactose, is present in breastmilk, and after it enters the body it breaks into simple sugars: glucose and galactose.

Not exact matches

The sprouting process breaks some of the grain's starch into simple sugars, and these sugars let each grain's unique flavor come through.

These starchy foods are complex carbs that the body breaks down into simple sugars.

In blacker bananas, the starches have broken down into simpler, sweeter sugars.

You have to remember, dietary fiber is indegestible and can't be broken down into a simple sugar.

Particular flavonoids like quercetin have the effect of inhibiting enzymes like alpha - amylase and alpha - glucosidase which normally break down carbohydrates into simple sugars.

This allows the enzymes to start breaking down the starches in the flour into simple sugars.

The sprouting process almost pre-digests the starches for you by breaking them down into simple sugars.

Any starch (as found in grains and many fruits and veggies) that's digested is broken down into sugars, because glucose (a simple sugar!)

There are four different types of lactase deficiency — a lack of the enzyme that breaks down lactose into simple sugars that can then be used by the body, meaning that lactose may pass into the large intestine without being properly broken down — that may lead to intestinal discomfort.

A simple carbohydrate is easily broken down into the body and causes your blood sugar levels to swing.

Specifically, lipase breaks fats into fatty acids and glycerol (a simple sugar alcohol).

A digestive enzyme called salivary amylase plays a key role in breaking down starch into simple sugars so it can be absorbed in the gut.

The process works like this: The stale baked goods are mixed with fungi, which generate enzymes that break down the carbohydrates in the food into simple sugars.

As food breaks down into glucose — the simplest form of sugar, which the body uses for fuel — you will experience a surge in

Plants are one way to capture the energy from the sun, and if you can break down the complex sugars — which is what cellulases do — into simple sugars, then the simple sugars can drive the metabolism and things like fermentation to produce ethanol.

Bacteriodes breaks down carbohydrates into simple sugars, which can then be absorbed by the bacteria and its human host.

But to be able to feed cellulosic biomass directly from nature, the team still needed to break down cellulose into simple sugars — Zhang and colleagues wanted to learn how to skip that step.

Babies and young children can digest mama's milk because they have an active LCT gene that produces lactase in the intestines, a protease that breaks down the lactose protein into more simple sugars as it moves through the digestive system.

Enzymes in your small intestine break down lactose into these simple sugars, which are transported into your bloodstream.

Any form of carbohydrate is eventually broken down by the body into glucose, a simple form of sugar.

Monosaccharides: most basic form of sugar; They can not be broken down into more simple parts; They are soluble in water.

These are complex carbohydrate that get broken down in the mouth and the small intestine into simple sugars.

When you eat beans, grains or another carb, it gets broken down in your body and converted into a simple glucose sugar.

Our internal ecosystem produces the enzyme cellulase, which helps break cellulose down into simple sugars.

In addition to foods with added sugars, items that are full of simple carbohydrates also quickly break down into sugars that may negatively impact your health.

Of additional benefit to getting the most life force and nutrients from them, they are also considered pre-digested when they are pre-soaked as they are already starting to begin breaking down on their own with the carbohydrates breaking down to simple sugars, proteins into their amino acids and complex fats into their fatty acids.

To accomplish normal carbohydrate absorption, these macronutrients must be fully broken down into simple monosaccharide sugars.

The resulting equation is simple: fructose (found in most processed foods) and dietary carbohydrates (sugars and grains, which break down into sugar) lead to excess body fat, obesity and related health issues.

Vegetable - carbs are slow to break down into simple sugars, with minimal insulin impact, whereas digestion of grain - carbs raises your insulin and insulin - like growth factor (IGF - 1).

These grains are broken down into simple sugars that cause you to release insulin to reduce this high blood sugar.

As a banana ripens, the amount of complex carbohydrates (starch) begins to fall, as they break down into simple sugars.

No not really as your body will break both simple and complex carbs into their constituent simple sugars.

They also function to break down some foods that your body can not absorb by itself (they change carbs into simple sugars and proteins into the component amino acids).

Complex sugars consumed by the organism can be broken down into simpler sugar molecules called monosaccharides such as glucose.

Is an enzyme that breaks down a specific component of a fiber called hemicellulose into a simple sugar called xylose.

The resulting equation is simple: fructose and dietary carbohydrates (grains, which break down into sugar) lead to obesity and related health issues.

While all forms of simple sugars are broken down by your body into glucose, refined sugar is supplied in a way that causes negative health consequences when eaten to excess.

When you eat any sort of carbs, proteins or fat, most of that food is broken down into its simplest form — glucose (sugar) and released into your bloodstream.

The carbs in sweet potatoes break down into sugars and starches, with 32 % of the total carbs consisting of simple sugars like fructose, glucose and sucrose, while 53 % of the carbs are starches.

During the digestive process, sugars in carbs are broken down into simpler sugars and absorbed into the bloodstream.

When you eat carbohydrates, your body breaks them down into glucose, which is a simple sugar molecule that your cells process for energy.

- A couple of cautions about a whole foods diet is that if you like to eat dried fruit such as raisins, you are still at risk of decay because these chewy sticky foods are very good at sticking in the grooves of teeth as well as between them and if you don't get it cleaned out, bacteria will break it down into simple sugars and cause cavities.

Carbohydrates are the body's preferred source of energy because all carbs can be easily broken down into Glucose (the simplest of all sugars).

Avoid simple sugars like sweet treats but also complex sugars from starch and grains which are broken down into simple sugars as well.

White kidney bean extract inhibits a digestive enzyme called alpha amylase, which breaks down complex carbohydrates into simple sugars to be digested.

When you eat or drink, much of the food is broken down into a simple sugar called «glucose.»

Tannins, complex sugars, gluten and other difficult - to - digest substances are partially broken down into simpler components that are more readily available for absorption.

After consuming carbohydrates foods the body breaks down into simple sugars and then into glucose.

Studies have found that when your brain is low on serotonin, it will crave sugars and simple carbohydrates (which break down quickly into sugars in the body).