Sentences with phrase «breaks over minutes»

Real - time means news breaks over minutes, not days.

Not exact matches

Spend 15 to 20 minutes over a lunch break reading nonfiction such as Made to Stick: Why Some Ideas Survive While Others Die by Chip Heath and Dan Heath, or Whiplash: How to Survive our Faster Future, by Joi Ito and Jeff Howe.»

My reading of that is that if they were sticking to their original policy of paying for bathroom breaks that don't go over four minutes, that would be legal, because they're clearly warning you of the time limit.

Over in the UK workers are typically legally entitled to at least a 20 - minute break away from their workstation, yet 54 % of office workers admit to eating lunch in front of their computer.

A flurry of last - minute moves by the House, Senate and White House late Monday in Washington failed to break a bitter budget standoff over President Obama's health care law, setting in motion the first government shutdown in nearly two decades.

I just need to learn more about my options and have to get over the fear over going broke any minute.

The tune will switch over to this second mode for thirty seconds, and then return to its dark equilibrium for another five minutes before the second mode breaks through again.

At that instant of time when I gave all up to him to do with me as he pleased, and was willing that God should rule over me at his pleasure, redeeming love broke into my soul with repeated scriptures, with such power that my whole soul seemed to be melted down with love; the burden of guilt and condemnation was gone, darkness was expelled, my heart humbled and filled with gratitude, and my whole soul, that was a few minutes ago groaning under mountains of death, and crying to an unknown God for help, was now filled with immortal love, soaring on the wings of faith, freed from the chains of death and darkness, and crying out, My Lord and my God; thou art my rock and my fortress, my shield and my high tower, my life, my joy, my present and my everlasting portion.

I spent a few minutes over my lunch break reading and laughing.

Toss together the rhubarb and strawberries in a saucepan; simmer over medium - low heat for 15 - 20 minutes or until the strawberries and rhubarb break down and form a sauce.

Place over low heat and cook, stirring occasionally, for 30 to 40 minutes, or until the apples break down and the mixture thickens and turns golden brown.

Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up sausage as it cooks, about 3 minutes.

Add reserved dragon fruit, white wine, vinegar, and sriracha and cook for several minutes over medium high until fruit breaking down and liquid reduced.

- Place a large, non-stick heavy - bottom pan over medium - high heat, and drizzle in about 1 tablespoon of the oil; once hot, crumble in the ground beef, breaking it up slightly with a spoon, and brown it for about 2 - 3 minutes; next, add in a couple of pinches of salt and black pepper, the oregano, cumin, chili powder and paprika, and stir to combine.

Just run a knife over the cuts while the cookies are still hot from the oven then let cool completely before breaking) Bake 11 - 12 minutes until just golden around the edges, turning pan half way through.

You can make it on the weekends and then freeze in single - serving baggies and reheat for a quick weekday breakfast (microwave for 2 - 3 minutes, breaking it up halfway through) Or just have a bunch of people over and share the love in a messy kitchen.

Cook for about 3 - 4 minutes over a low - medium heat until air bubbles break evenly on the surface.

Cook over low heat for 5 to 7 minutes, stirring constantly until the sauce is thickened and strawberries are soft and somewhat broken down.

Cook over medium - high heat, breaking up sausage with spoon, until golden brown, about 5 - 8 minutes.

In a large skillet over medium - high heat, add oil and ground beef, (or turkey or bison) brown and break up in the bottom o the skillet for 6 to 7 minutes.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Set the bowl over a saucepan of simmering water and cook undisturbed over very low heat until the syrup is rosy and the cranberries are tender but not broken down, about 45 minutes.

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

Stir in the eggplant cubes (carefully as to not break them up), and simmer for 20 minutes over low heat.

Cook chorizo over medium heat in a separate frying pan, breaking up with the back of a spoon until cooked through, about 10 minutes.

Combine all the ingredients in a medium saucepan and heat over medium heat until the berries start to break down, about 10 minutes.

If you try to flip crepe over before it un-sticks, it will break) 6) Flip crepe over and let cook another 1 or two minutes until lightly browned, then remove from pan.

In a large saucepan or Dutch oven with a lid, cook garlic, anchovies and chili flakes in a glug of olive oil over medium heat until fragrant and the anchovies start to break down, about one minute.

In a large skillet over medium - high heat, cook meat, stirring and breaking up, until browned, about 5 minutes.

Place the sausage in a large skillet or saute pan over medium heat and cook for a few minutes, breaking apart with a wooden spoon until the meat begins to brown a bit.

Step 2In a medium skillet, brown the sausage over medium heat until cooked through, stirring to break up any clumps, about 5 minutes.

In a small saucepan set over medium heat, add the sauce and cook until bubbles start to break on the surface, 5 to 10 minutes.

In a skillet over medium heat, heat the oil and fry the patties for about 7 - 9 minutes on each side, until lightly browned (flip only once or twice to prevent breaking up patties).

In a large skillet over medium heat, saute sausage for 10 minutes or until it's cooked through, breaking it apart as it cooks.

Step 1In a medium skillet, brown the pork over medium heat until it is cooked through, stirring to break up any clumps, about 5 minutes.

Add the ground pork and break up with the spoon; brown over medium - high heat until the meat is browned and crumbly, about 6 minutes.

Add the turmeric and soy sauce to the tofu after 5 - 10 minutes, sprinkling over all the tofu pieces, and turn the tofu so that all the sides become brown, careful not to break them.

Add the remaining 1 tablespoon oil and pork and cook over medium - high heat, stirring and breaking up, until browned, 3 to 5 minutes.

Break up the tomatoes, scraping bottom of pot, and continue to cook, scraping and stirring occasionally, until tomatoes are caramelized all over, about 5 minutes more, then add 3 cups of broth, the reserved tomato liquid, and 1 cup torn bread and let it all simmer until the flavors meld, about 10 minutes.

Stir in strawberries, sugar, spices, and lemon juice to rhubarb and cook over medium heat for eight to ten minutes, or until strawberries break down to the texture you prefer.

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

Bring rhubarb to a simmer over medium heat, cover, and cook for three minutes, or until rhubarb begins to break down and soften.

Add the diced heirloom tomatoes and cook over medium heat until the tomatoes begin to break down, 15 minutes.

Bring to a boil over high heat, then reduce to medium low and simmer, stirring occasionally, until the dal is very tender and has broken, 16 to 20 minutes.

In the same saute pan, cook the sausage over medium heat for about 10 minutes, until browned and cooked through, breaking up the sausage with a fork while cooking.

In a large skillet set over medium - high, cook sausage, breaking up any large chunks, until beginning to brown, about 10 minutes.

-- Add a couple of tablespoons of water to a pan with the chopped apples, cover and place over a medium heat and simmer for a few minutes until apples have broken down and are soft.

While the potatoes and peppers are cooking, brown the chorizo in a large frying pan over medium - high heat using a spoon or spatula to break it up for about 10 minutes, or until cooked through and crumbled.

I am sitting over here on Spring Break and enjoying every single minute of it!

In a large bowl sprinkle the salt over the cabbage and massage it with your hands until the cabbage starts to break down and release moisture, this usually just takes a few minutes.