Sentences with phrase «breast side dish»

Special Dry Chicken breast Side Dish: My mother in law makes this recipe, whenever we need a quick side.

Gingered Chicken or Salmon Makes 4 Servings 2 Tbsp coconut oil 3 Tbsp grated fresh ginger root 2 Tbsp freshly ground black pepper Sea salt to taste 4 wild caught salmon fillets or 4 free range chicken breasts Side Dish: 1 bunch organic kale, deveined and chopped 1 medium organic zucchini, chopped 1 organic red...

Not exact matches

Tossing it with squash noodles and sauteeing for just a few minutes to warm everything through is all you need, and then you have a delicious side dish or main course (pop a fried or poached egg on top for a vegetarian version, or a grilled chicken breast for the meat eater in your life).

Instead of using a pyrex lasagna - style dish or roasting pan, I arranged the chicken breast - side down in my Circulon dutch oven.

In a shallow dish or bowl, add the chicken breast and cover both sides with the olive oil.

We needed a side dish to go with one of our most favorite grilling recipes, Jamaican Jerk Marinated Turkey Breast.

This Tomato Cucumber Feta Salad is so tasty and satisfying by itself, but would even be great as a side dish to some grilled chicken breasts or fish.

A long weekend in NYC sounds lovely — what a nice way to start the season; and making a turkey breast in a slow cooker instead of the oven sounds like a fantastic way to free up the oven for the important parts of Thanksgiving - > the side dishes

This sounds really good and I am going to make this for our side dish tonight with my chicken breast dinner dish....

Weight Watchers Freestyle SmartPoints: 4 per (1 cup) side dish serving * (SP calculated using the recipe builder on weightwatchers.com) OR 3 SP per cup if you use ground chicken breast or ground turkey breast

Unwrap the turkey breast and place it skin - side up in a baking dish.

If you want to make it as more of an entree rather than a side dish recipe, just toss in some tofu, scrambled egg, sliced chicken breast, or noodles (if you want to spend the extra Points), and double the sauce.

Transfer chicken seam side down to a casserole dish or baking sheet coated with cooking spray and repeat with remaining chicken breasts.

Place chicken, breast side up, in a large shallow dish.

Spray the underside of a large piece of parchment paper, large enough to cover the whole baking dish, with cooking oil, and place, oiled - side down, directly on top of the chicken breasts in the pan.

Arrange the chicken in a shallow baking dish, skin side up, and make 3 deep, crosswise cuts in each breast half.

A simple herbed lemon marinade is blended together in the Magic Bullet, and poured over chicken breasts in a slow cooker to create the most flavorful, tender chicken to accompany your favorite side dishes.

Either as a vegetarian or vegan main dish with just some salad on the side or as a side dish for grilled or baked chicken breasts, fish or even sausages.

None the less they are a great low - carb, low - fat alternative for potatoes as a side dish alongside fish or chicken breast for instance.

Then move the coated breast to the dish of panko crumbs and coat it on all sides.

Place chicken on a rack in a baking dish, breast side down.

Enjoy your choice of two main dishes such as Grilled BBQ Chicken Breast, St. Louis BBQ Ribs, Grilled BBQ Shrimp Skewer, Slow roasted Tri-tip and many others — and pair it with two sides including BBQ Baked Beans, Almond Coleslaw, Southern - style Mac n» Cheese, Corn on the Cob and other choices.

Season turkey with and place into the baking dish (breast side down) on top of vegetables.

Mix chopped apples into your chicken salad, saute apples as a side dish for chicken breasts or pork loin, substitute applesauce for half the oil or butter when baking, or whip up a salad dressing or marinade with apple juice.

It is a simple, no - cook side dish that goes perfectly with anything from fish tacos to marinated flank steak to simple grilled chicken breasts.

This striking and versatile enameled cast iron roaster is ideal for oven use, providing even heat distribution and longer heat retention to perfectly make oven - roasted chicken breasts, homemade lasagna, casseroles and side dishes.

I'll be serving Easter brunch for ten people, who are bringing a spiral ham, a turkey breast, side dishes, etc..