Not exact matches
Read this AWESOME article on new research that shows a compound in plants
called apigenin could stop
breast cancer cells from becoming resistant to cell
death.
And that's likely the case even if you've already had a close
call: A study from Vanderbilt University found that
breast cancer survivors in Shanghai who ate more cruciferae — specifically of the turnip, cabbage, and bok choy variety popular in China — had lower risks of
death or
cancer recurrence during the study period.
Read this AWESOME article on new research that shows a compound in plants
called apigenin could stop
breast cancer cells from becoming resistant to cell
death.
Nine years of study have shown that a natural product
called Ellagic acid is causing G - arrest within 48 hours (inhibiting and stopping mitosis -
cancer cell division), and apoptosis (normal cell
death) within 72 hours, for
breast, pancreas, esophageal, skin, colon and prostate
cancer cells.