Sentences with phrase «breast cancer in women consuming»

Though the Nurses» Health Study did not demonstrate an increased risk of breast cancer in women consuming animal fat, polyunsaturated fat, or saturated fat, and even suggested an increased risk of breast cancer from high intake of fish oil in the diet, many other large studies have shown a breast cancer protective effect from olive oil and fish oil.

Not exact matches

However, with the exception of women who consumed a high intake of soy during adolescence, the majority of epidemiological studies (studies carried out in defined population groups) have not found that women with higher soy intakes are at lower risk of breast cancer.

The Journal of the National Cancer Institute (1995) demonstrated a 25 % lower risk of breast cancer in Greek women who consumed olive oil reguCancer Institute (1995) demonstrated a 25 % lower risk of breast cancer in Greek women who consumed olive oil regucancer in Greek women who consumed olive oil regularly.

At the end of the five - year study, the researchers found no overall difference in breast cancer recurrence — even though the women in the intervention group consumed about half of the fat and had a 31 % higher fiber and 54 % higher intake of fruits and vegetables than other study subjects.

(In this particular study, this reduction in risk was associated with consumption of at least 4 cabbage servings per week, in comparison with the once - per - week serving consumed by women with higher breast cancer riskIn this particular study, this reduction in risk was associated with consumption of at least 4 cabbage servings per week, in comparison with the once - per - week serving consumed by women with higher breast cancer riskin risk was associated with consumption of at least 4 cabbage servings per week, in comparison with the once - per - week serving consumed by women with higher breast cancer riskin comparison with the once - per - week serving consumed by women with higher breast cancer risk.)

Yet in 1996 researchers found that women consuming soy protein isolate had an increased incidence of epithelial hyperplasia, a condition that presages malignancies.45 A year later, dietary genistein was found to stimulate breast cells to enter the cell cycle, a discovery that led the study authors to conclude that women should not consume soy products to prevent breast cancer.46

However, today?s study in the New England Journal of Medicine found that even women taking a combination of the hormones had a significantly higher risk of breast cancer if they consumed the hormones for more than five years.

Additionally, in 2015, the Journal of Breast Cancer published a meta - analysis of a whopping 1.6 million women, concluding again that the more dairy the subjects consumed the lower their risk.

[4] Multiple studies have shown that women who have consumed cruciferous vegetables at least once a week had between a 17 percent and 50 percent reduction in breast cancer risk for those consuming it every day.

In particular, women consuming a Mediterranean diet supplemented with extra virgin olive oil (EVOO) were less likely to be diagnosed with breast cancer.

In another study, women who consumed 8 ounces a day of carrot juice for three months experienced a lower risk of the return of breast cancer.

Genistein Inhibits Both Estrogen and Growth Factor — stimulated Proliferation of Human Breast Cancer Cells Cell Growth & Differentiation 1996 (Oct); 7 (10): 1345 — 1351 Genistein is a naturally occurring dietary protein tyrosine kinase (PTK) inhibitor that is hypothesized to be responsible for the lower rate of breast cancer observed in Asian women consuminBreast Cancer Cells Cell Growth & Differentiation 1996 (Oct); 7 (10): 1345 — 1351 Genistein is a naturally occurring dietary protein tyrosine kinase (PTK) inhibitor that is hypothesized to be responsible for the lower rate of breast cancer observed in Asian women consuminCancer Cells Cell Growth & Differentiation 1996 (Oct); 7 (10): 1345 — 1351 Genistein is a naturally occurring dietary protein tyrosine kinase (PTK) inhibitor that is hypothesized to be responsible for the lower rate of breast cancer observed in Asian women consuminbreast cancer observed in Asian women consumincancer observed in Asian women consuming soy.

The inhabitants of Crete, for example, are remarkable for their good health and longevity.19 A study of Puerto Ricans revealed that, although they consume large amounts of animal fat, they have a very low incidence of colon and breast cancer.20 A study of the long - lived inhabitants of Soviet Georgia revealed that those who eat the most fatty meat live the longest.21 In Okinawa, where the average life span for women is 84 years — longer than in Japan — the inhabitants eat generous amounts of pork and seafood and do all their cooking in lard.22 None of these studies is mentioned by those urging restriction of saturated fatIn Okinawa, where the average life span for women is 84 years — longer than in Japan — the inhabitants eat generous amounts of pork and seafood and do all their cooking in lard.22 None of these studies is mentioned by those urging restriction of saturated fatin Japan — the inhabitants eat generous amounts of pork and seafood and do all their cooking in lard.22 None of these studies is mentioned by those urging restriction of saturated fatin lard.22 None of these studies is mentioned by those urging restriction of saturated fats.

Clinical trials lasting from one month to one year reported that consuming 25 grams of ground flaxseed daily reduced tumor growth in women with breast cancer and decreased breast cancer risk in younger women.

The studies have identified important health risk factors including: persistent organic pollutants consumed through contaminated food may be linked to diabetes; eating meat or eggs before pregnancy may raise gestational diabetes risk; taking in less than a single alcoholic drink per day may still raise the risk of breast cancer; daily consumption of the amount of cholesterol found in one egg may shorten a woman's lifespan as much as limited smoking; meat intake may be an infertility risk factor; there's a positive association between teen milk intake, especially skim milk, and teen acne; and nut consumption does not lead to expected weight gain.

Studies show that consuming wheat can reduce the risk of breast cancer 41 % more than other kinds of fiber in pre-menopausal woman!

Increased intake of folic acid: Eating foods high in folate may help lower the risk for breast cancer, especially in women who consume alcohol.

Extensive epidemiological studies have shown that women who consume cruciferous vegetables daily slash their risk of breast cancer — in some cases, by up to 50 percent.