Sentences with phrase «breast meat cooking»

Basting with pan juices cools the surface of the turkey and slows down cooking, which in turn keeps the breast meat cooking at close to the same rate as the legs and thighs.

This sandwich has chicken breast meat cooked and marinated in that sauce.

Not exact matches

The photo above is cooked with all chicken breast meat.

different meats — substitute cooked chicken or turkey or ham for the boneless, skinless chicken breasts

I even used the breast meat from a rotisserie chicken so I didn't have to cook any chicken.

Shredded chicken, use breast meat from rotisserie chicken, or cook up a couple breasts, then shred

Bone - in chicken breasts may be used as well, but since white meat cooks faster than dark, check for doneness sooner.

I've used a small piece of chicken breast meat, pan fry lightly in a little oil in the saucepan, seasoned with salt and black pepper, cook until the chicken is done.

Since the dark thigh meat needs longer to cook than the white breast meat, it's helpful to chill the turkey breasts with ice packs before roasting.

Here the duck breast have been salted and then cooked at a low temperature for four hours before being sliced into neat pieces that serve as a base for a rich duck mousse made from the dark leg meat and whiskey.

When the oil is hot, add the chicken breasts and cook both sides for 5 - 7 minutes, until the meat is white.

That means that the breast meat won't be dry when the legs and thighs are completely cooked.

I used chicken breasts and it was nice and juicy since you're dipping the chicken in the buttermilk & batter twice and then frying it to seal in the moisture similar to Asian style cooking where you toss the meat in cornstarch.

Plus, I like to serve slow cooked meat shredded, and chicken breasts are better for that.

1 Pound Cooked Chicken Breast Meat, Cut Into Strips 2 Tablespoons Hot Buffalo Wing Sauce (Plus Additional For Assembly) Salt & Pepper Dash Cayenne Pepper 4 Whole Wheat Tortillas 1 Celery Stalk, Cut Into Matchsticks 1 1/2 Cups Baby Spinach 1 Large Tomato, Cut Into Dice Sauce: 1/4 Cup Crumbled Blue Cheese 1/4 Cup Low Fat Olive Oil Mayonnaise 3 Tablespoons Fat Free Greek Yogurt Sat & Pepper

The new pulled chicken will be made of white breast and dark meat to give both tenderness and flavour and will be cooked in a sauce inspired by an authentic Kentucky recipe.

Add the chicken breast cubes, cook them until the meat turns white (about 7 - 8 minutes).

I used a mix of chicken thighs (for flavor) and chicken breasts and used my slow - cooker to slowly braise the meat in a spicy tomato and buffalo wing sauce until it was so tender it falls apart.

Sometimes I just buy a rotisserie chicken and use the breast meat for something like this when I don't feel like like cooking the chicken first.

Heat 1 tablespoon olive oil in a large skillet and cook the chicken breast slices in it until the meat becomes white, 3 - 4 minutes on both sides.

However to make this a main dish dinner salad, I would likely add some cooked taco meat or fajita - spiced grilled chicken breast on top to make it more hearty.

I make ground turkey tacos (I use ground breast meat), that I cook with a red onion (I know, I probably lost you right there), taco seasoning mix and pace picante.

Plus without the bones blocking direct heat and the skin keeping the meat moist while it cooks, the breast tends to dry out.

Making broth - based soups at home follows a certain formula — cook any meat (in this case, that was chicken breasts), sauté the aromatics (things like onions and garlic), including any herbs or spices, pour in the liquid (chicken broth and diced tomatoes for this soup), simmer, then add in any vegetables and extras (such as tortellini) that need a smaller amount of cooking time.

Anytime you need to shred cooked meat like chicken breasts or a roast....

Add the chicken breast meat, salt and pepper, and cook, stirring frequently, until the chicken has just turned white on the outside.

A cold pan can make the under - side of the chicken a little soggy and the added oven - time required for cooking can make the breast meat dry.

I prefer to use chicken thigh meat which I find more flavorful, but you could also use chicken breast meat but cook it for a shorter time.

Then flip chicken over (skin side up), place on cooler side of grill, close grill lid and let chicken cook (3 - 5 minutes for breast meat; 12 minutes for bone in leg / thigh meat).

Cook for about 1 and a half hours or until breast meat registers 155 degrees Use a spray bottle to spritz apple juice onto the bird every 20 to 30 minutes.

Of course when cooking with leaner, boneless / skinless cuts, such as chicken breast, modifications are required in order to achieve tender and juicy meat.

If there are some leftover cooked chicken breasts, grind the cooked meat in a food grinder or processor and freeze it for a ravioli filling.

All parts are legal but the dark meat has a bigger window for the cook as breast meat dries out so quickly.

We like to cook chicken breasts with the skin on because it helps keep the meat moist — this recipe calls for a little aromatic thyme and garlic to be tucked underneath the skin to flavor the chicken as it cooks.

I dig ground chicken in this pasta for its texture and the fact that it cooks in about 5 minutes, but you could easily sub two diced idiotproof chicken breasts or shredded meat from a store - bought rotisserie chicken.

1 tablespoon extra-virgin olive oil 1 medium yellow onion, chopped 2 medium carrots, sliced 1/4 inch thick 6 ounces small shiitake mushrooms, ends trimmed 6 cups turkey or chicken stock 1/2 cup pearled farro or pearl barley 2 thyme sprigs or 1 teaspoon dried thyme 1 bay leaf 1 teaspoon salt, or to taste 1/4 teaspoon freshly ground black pepper 2 cups shredded cooked turkey or chicken breast meat 2 tablespoons finely chopped Italian flat leaf parsley

Chicken thighs may also be used in place of the breast meat — just adjust the cooking time accordingly.

Tender bite sized pieces of 100 % breast meat are lightly breaded and then fully cooked for ease of preparation.

Because turkey breasts have a thick end and a tapered end, the key is to redistribute some of that meat so the turketta cooks evenly throughout.

Breasts can be cooked quickly for juicy meat and crisp skin, while legs and thighs, which have more of a chew to them (in a good way!)

Whether you're cooking ribs, chicken breasts, or any other meat, shower it using apple juice to keep a better moisture content degree on the food.

A whole chicken is usually used and cooked stock like with carrots, celery and onion but for time sake I skipped ahead and used just breast meat and a quick stock.

You can purchase 2 large boneless chicken breast and slice them thin (to cook a little faster) or you can buy a pound of chicken breast cutlets from your grocer's meat department.

Quesadilla A healthy quesadilla can be made with a whole grain flour tortilla, reduced fat cheese, cooked chicken breast meat and a light salsa.

Executive Editor Corey Powell likes meat in his takeout, and you're sure to find chicken breasts and beef in his freezer — something to cook up while he's watering his garden or hosing off his sidewalk in Brooklyn.

red meat A term used to describe beef, lamb or other meats that appear red when uncooked — and not light - colored (as chicken breast is) when cooked.

And continuing to eat lots of meat cooked in this fashion after breast cancer seemed to increase those odds, the findings suggested.

Toss with the bacon, 1 torn Romaine heart and the shredded meat from 2 cooked chicken breasts.

«Put some chicken breasts, taco seasoning, and some salsa into a slow cooker for a few hours... makes juicy taco meat for the week.

These can be pulled out once the meat is cooked, or alternatively you can buy a boned and rolled breast, which will normally be stuffed with herbs.