Featured selections may include farm - fresh eggs and a wide variety of
meats, ranging
from T -
Bone Steak, Pork Tenderloin and Chicken
Breast to specialty cuts such as Oxtail, Pig's Ear and Chicken Liver.
It is different
from other cultured
meat companies because it wants to grow entire, recognizable, three - dimensional
meat parts, i.e. chicken legs, thighs,
breasts,
bones and fat (even leather, eventually); whereas all other cultured
meat research has focused on ground beef substitutes, like hamburger patties.