Sentences with phrase «breast side down»

2 Place the chicken breast side down on top of the vegetables (this will help keep the meat moist during cooking) and season with salt and pepper.

breast side down before flipping.

Put the chicken ion a 350 degree oven for about 40 - 45 minutes, breast side down or on each side for 20 minutes.

Place breast side down on rack in a roasting pan.

Start the bird breast side down in a hot oven, 400F for 40 minutes.

Using the «Saute» function, you will heat the oil and then cook the chicken (breast side down) just to give the skin a golden color and infuse it with some flavor.

You mentioned to «heat oil in pressure cooker» and «cook chicken, breast side down».

Flip the turkey in the roasting pan to be breast side down.

Splay open the chicken, breast side down with the drumsticks facing towards you.

Place the spice rubbed chicken, breast side down, on top of the onion pieces and cover the slow cooker.

However I would suggest roasting your chicken breast side down to avoid having to baste.

The bird goes in the middle of the coals breast side down, and we cooked it to about 150 - 160F before throwing on the ingredients for salsa.

I will try the breast side down next time.

Sometimes I roast the chicken breast side down and it does help keep the breast meat extra moist and sometime I cook it breast side up (still amazing results & just a tad better looking).

TIP: Roast breast side down and stuff with 1 apple, 1 lemon, 1 orange and 1 onion (all quartered).

TIP: Place breast side down and make sure brine is touching all sides, if possible.

Place the chicken, breast side down, on a cutting board.

Place turkey, breast side down, on roasting rack.

Season turkey with and place into the baking dish (breast side down) on top of vegetables.

Place ducks, breast side down, in a large roasting pan; pour in 1/2 cup water.

Set ducks, breast side down, on a work surface and score fatty areas along backs and thighs with a paring knife, being careful not to cut into flesh.

Then place turkey breast in slow cooker * with the breast side down.

The bird goes in the middle of the coals breast side down, and we cooked it to about 150 - 160F before throwing on the ingredients for salsa.

Place the turkey (breast side down) in the large slow cooker.

Place chicken on a rack in a baking dish, breast side down.

Put the chicken, breast side down, into the wok and cook for 18 minutes, basting with the sauce as it cooks.

Place the chicken on top of the mound, breast side down.

directions Preheat oven to 450º F. Pat the turkey dry then turn it breast side down on a cutting board.

Plop in a dry pan breast side down, turn it breast side up 30 minutes later, and that's about it.

Place the chicken, breast side down on top of the vegetables in the pan.

Place turkey, breast side down, on a large cutting board.

Place the chicken breast side down for the first part of the roasting and flip it half - way through to finish roasting.

Place chicken, breast side down, on a cutting surface.

How to spatchcock your turkey: With the turkey breast side down, use kitchen shears or a butcher knife to cut along both sides of the backbone.

With the breast side down, fill each piece of chicken with the cream cheese mixture in the middle portion of the breast.

Place the chicken breast side down in the pan.

-- I find cooking the breast side down produces a more moist breast, normally the legs take longer to cook than the breasts and they end up being dry but this way they stay tender.

Put it in the oven breast side down at 350 degrees for 45 min.

Place chicken, breast side down on cutting board.

Then, submerge turkey in brine, making sure that it is completely covered (it doesn't matter if it's breast - side up or breast side down).

Place the chicken with breast side down on top of the yam and put the rest of the yams and garlic around the chicken or you can stuff some of them in the chicken cavity.

Place the turkey (with innards removed) breast side down in brine.

breast side down for the first half so it roasts in the fabulous juices for 45 minutes, then for the second half the bird gets flipped and it cooks breast side up allowing the skin to get crispy and golden.

Not exact matches

In the meantime, working one at time, put the chicken breast between 2 sheets of clingfilm skin side down and pound it with the meat pounder until about 1/4 inch thin.

Instead of using a pyrex lasagna - style dish or roasting pan, I arranged the chicken breast - side down in my Circulon dutch oven.

After 30 minutes, flip your bird, turn the oven down to 350 °F and cook turkey breast side up for for 3 - 3 1/2 hours, until it reaches an internal temperature of 165 °F.

For chicken breasts, place chicken skin side down and broil 10 minutes, then take out chicken, use a fork to turn skin side up, transfer to a new sheet of foil and return to the oven for about 20 minutes.

When charcoal turns grayish white (after 15 to 20 minutes) and you can hold your hand 5 inches above rack for 3 to 4 seconds, sear chicken breasts, starting with skin sides down, on a lightly oiled rack over coals, uncovered, turning once, until well browned, 5 to 6 minutes total.

Place breast - side down on roasting rack in large, open roasting pan (ours in the picture really wasn't quite large enough, but was all we have).

Place the duck breasts in the wok, fatty side down, and cook over medium heat until the skin is golden brown and slightly crisp, 4 to 5 minutes.