Sentences with phrase «breast side of»

Cut the breast side of the chicken in half lengthwise.

On a work surface with breast side of chicken up, tuck wings underneath.

Not exact matches

More alarmingly, the possible side - effects of hitting up on T include shrinking testicles and growing breasts.

Other side effects seen with NuvaRing include allergic reactions, which may include swelling of the face, lips, tongue, and / or throat that may cause difficulty in breathing or swallowing (anaphylaxis and angioedema), hives; breast discharge; and penis discomfort of the partner (such as irritation, rash, itching).

In the meantime, working one at time, put the chicken breast between 2 sheets of clingfilm skin side down and pound it with the meat pounder until about 1/4 inch thin.

Arrange three chicken breasts side - by - side in a single layer in the bottom of your crock - pot.

Instead of using a pyrex lasagna - style dish or roasting pan, I arranged the chicken breast - side down in my Circulon dutch oven.

Season both sides of the chicken breasts with a light sprinkle of salt, pepper, and ground ginger.

Starting with the breast side, gently lift the chicken skin being careful not to break it, next put about 1 tbsp of mustard mixture under the skin on each side, massaging it around to cover as much as possible.

Brush the chicken with olive oil and place it, breast side up, on top of the bread.

Grill chicken breasts about 8 minutes per side or until an internal temperature of 160 has been reached.

Place the chicken with breast side down on top of the yam and put the rest of the yams and garlic around the chicken or you can stuff some of them in the chicken cavity.

We needed a side dish to go with one of our most favorite grilling recipes, Jamaican Jerk Marinated Turkey Breast.

After 30 minutes, flip your bird, turn the oven down to 350 °F and cook turkey breast side up for for 3 - 3 1/2 hours, until it reaches an internal temperature of 165 °F.

The chicken breasts are then cooked in a bit of olive oil until golden on both sides.

Slide 2 slices each of lemon and orange and 5 sage leaves on each side of breast between skin and meat.

For chicken breasts, place chicken skin side down and broil 10 minutes, then take out chicken, use a fork to turn skin side up, transfer to a new sheet of foil and return to the oven for about 20 minutes.

My favorite way to do it would be to buy thin - sliced breasts, take them out of the fridge 10 - 20 minutes before you plan to cook them, sprinkle both sides with kosher salt and black pepper, then dredge each side lightly through all - purpose flour.

1Season both sides of uncooked chicken breasts with Everyday Seasoning Salt (or another seasoning blend of your choice).

A long weekend in NYC sounds lovely — what a nice way to start the season; and making a turkey breast in a slow cooker instead of the oven sounds like a fantastic way to free up the oven for the important parts of Thanksgiving - > the side dishes

Sprinkle both sides of the chicken breast with salt and 1 Tbsp.

Move browned chicken breasts to side of grill with no coals and cook, covered with lid, turning over occasionally, until just cooked through, 12 to 15 minutes more.

The Chicken: Find the thickest part on the side of the chicken breast.

That pouch won't hold much stuffing, so let's expand the pouch, but not expand the hole but running the tip of the blade up into the breast without widening the slit on the side:

Using a paring knife, score the fatty side of the duck breasts by making shallow cuts in a diamond pattern; this allows the fat to render more easily.

Place hand on top of the chicken and using a knife, make an incision at the top side of the chicken breast where the chicken is the fattest.

You have to be sure you don't completely cut through the other side of the breast.

Add 2 tablespoon of the butter and 3 tablespoons of olive oil and cook the chicken breasts until golden brown on both sides, about 3 minutes per side.

Take your kitchen shears and cut on either side of the backbone, it might take some convincing on a couple spots, then once you've cut through on both sides toss the bone into the stockpot with the neck if you got it and place the turkey right onto the baking sheet your roasting it on breast side up so it's sort of splayed out.

Sear each side of the breasts for a couple of minutes.

Place, breast - side up, in the center of a baking pan or oven proof skillet.

This plan worked well, because since the company's inception, Cluck - U Chicken has sold more than a billion of its Buffalo Wingers, as well as hundreds of millions of chicken tenders — known at Cluck - U as «Breast Bits and Boneless Buffalo Wings» — sandwiches and sides.

Rub the chicken with the olive oil and place the bird on top of the bread, breast side up.

Place rolled turkey breast on top of the onions, skin side up.

Place the chicken breasts skin - sides down on the grill, and cook, flipping once, until they have reached the internal temperature of 165º, 8 minutes on each side.

Brush both sides of the chicken breasts with Dijon mixture and season both sides liberally with salt and pepper.

Panfry the chicken breasts, flipping once, until golden brown and cooked to an internal temperature of 165 °, 4 to 5 minutes per side.

In summer, ratatouille or chicken breasts browned and simmered in a can of diced tomatoes with wine, broth, anchovy paste, onion, garlic, basil, olives and whatever else works served with a side of zucchini sauteed in lots of herbs.

Almost weekly we have a vegetable soup with whatever needs to be used up, calzones (just a super easy pizza dough recipe, mozzarella and pepperoni squished inside), kielbasa and potatoes — usually chopped & tossed together into the oven to roast, chicken breasts marinated in whatever I have with a side of couscous... geez, no wonder I love this site!!

Place chicken, breast side up, on top of vegetables and roast until skin becomes brown and vegetables are starting to get tender, about 1 hour.

Slide your finger underneath the skin of the chicken on the breast side, separating the skin from the bird, but leaving it attached.

Spread half of onion mixture over turkey breast; roll up jelly - roll fashion, starting with long sides.

2 lbs raw boneless, skinless chicken breasts, cubed 2 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes (or more to taste if you want it hot) 1/4 cup fresh basil, finely chopped 2 cups marinara / pasta sauce (I used Wegmans Tomato Basil) 1 1/2 cups 2 % reduced fat shredded mozzarella cheese, divided 2 oz Parmesan cheese, freshly grated (I used the smallest holed side of my box grater), divided 3.5 oz garlic croutons, roughly crushed, leaving some larger pieces (I used New York Texas Toast brand Garlic & Butter)

Roast bird, breast side up, in a large, lightly oiled roasting pan on the lower portion of oven at 350 degrees F. for first 30 minutes then reduce heat to 325 degrees F. Continue to roast, basting often, until thermometer inserted into thickest part of thigh reads 180 degrees F. about 2 to 2 1/2 hours.

Sprinkle both sides of the chicken breasts with salt and pepper.

To cook the chicken, season both sides of the chicken breast halves with salt and pepper.

Rub the seasoning mixture on all sides of the turkey breast and place in the roasting pan.

With the breast side down, fill each piece of chicken with the cream cheese mixture in the middle portion of the breast.

Spray or brush both sides of each chicken breast with olive oil, and sprinkle with the seasonings.

If you want to make it as more of an entree rather than a side dish recipe, just toss in some tofu, scrambled egg, sliced chicken breast, or noodles (if you want to spend the extra Points), and double the sauce.