Sentences with phrase «breast side up»

Then turn breast side up with oven at 400 degrees checking thigh temp to 165 degrees.

Then I take the bird out and carefully flip the bird breast side up.

Once the turkey is done baking for 30 minutes remove from the oven, carefully use two towels to protect your hands and transfer the turkey breast into the roasting pan breast side up on top of the stuffing.

After 40 minutes, flip the turkey breast side up.

Place in a large cast iron skillet (this one from Lodge is my favorite), breast side up.

Sometimes I roast the chicken breast side down and it does help keep the breast meat extra moist and sometime I cook it breast side up (still amazing results & just a tad better looking).

Place the chicken or turkey on a rack in the roasting pan, breast side up.

Carefully (using something to protect your hands) turn turkey breast side up.

Uncover and turn chicken breast side up.

Place bird breast side up in a shallow roasting pan.

Set open bag in a large bowl, keeping chicken breast side up.

Place turkey, breast side up, on rack in roasting pan and pour 1 cup water into pan.

Place chicken, breast side up, on prepared rack.

Place the chicken, breast side up, on the rack in the pan.

The night before you plan to grill the chickens, place them on a work surface, breast side up, and open them up against the surface as much as possible.

Transfer chicken breast side up to a large skillet.

Place pan on lower rack, then set chicken, breast side up and tail facing oven door (this will make it easier to remove when it's done), directly on rack above vegetables.

Place turkey, breast side up, on rack in shallow roasting pan.

Turn bird breast side up and transfer back to rack in roasting pan; discard foil.

Place the chicken on this bed of vegetables, breast side up.

Place pan on lower rack, then set 1 Dai Due's Master Brined Chicken, breast side up and tail facing oven door (this will make it easier to remove when it's done), directly on rack above vegetables.

Place the chicken, breast side up, on a clean cutting surface.

Place onto the wire trivet in the roasting pan breast side up.

Plop in a dry pan breast side down, turn it breast side up 30 minutes later, and that's about it.

Place the skin back neatly over the turkey, tuck the legs back into position and place turkey, breast side up, into a roasting pan that is lined with foil and add water.

Remove the turkey from the oven, then use wads of paper towels to flip the turkey breast side up.

Turn the turkey breast side up, pull the body open, and use the heel of your hand to press down firmly, cracking the rib bones so the turkey lays flat.

Place chicken, breast side up, in a large shallow dish.

Turn the turkey over, breast side up, and press down hard with the heels of your hands in the center of the breast to flatten — it will crack.

Place the turkey in the roasting pan, breast side up.

Roast bird, breast side up, in a large, lightly oiled roasting pan on the lower portion of oven at 350 degrees F. for first 30 minutes then reduce heat to 325 degrees F. Continue to roast, basting often, until thermometer inserted into thickest part of thigh reads 180 degrees F. about 2 to 2 1/2 hours.

With the breast side up, slather the compound butter on the bird, making sure to get some underneath the skin.

Once the turkey is prepared, place it in a large roasting pan, breast side up on a metal rack.

Place chicken, breast side up, on top of vegetables and roast until skin becomes brown and vegetables are starting to get tender, about 1 hour.

If I carve the turkey tableside, I'll cook the turkey breast side up so it will be beautifully roasted and golden brown.

Place the chicken into the loaf pan, breast side up.

Rub the chicken with the olive oil and place the bird on top of the bread, breast side up.

Turn the chicken breast side up and press down on the breastbone, flattening the bird.

Place the turkey sections, breast side up, on a grill in a smoker and smoke with indirect heat over an aromatic wood such as pecan, apple, or hickory.

How long should I cook them at around 225 and should I cook them breast side up or down?

Take your kitchen shears and cut on either side of the backbone, it might take some convincing on a couple spots, then once you've cut through on both sides toss the bone into the stockpot with the neck if you got it and place the turkey right onto the baking sheet your roasting it on breast side up so it's sort of splayed out.

Get the turkey so it's breast side up, just so we know where we are, then flip it over so the backbone can be removed.

Place chicken in Crockpot, breast side up.

Sprinkle some salt over the duck and place it breast side up in the casserole.

Flip the turkey and continue to roast, breast side up, for about 3 hours.

After 30 minutes, flip your bird, turn the oven down to 350 °F and cook turkey breast side up for for 3 - 3 1/2 hours, until it reaches an internal temperature of 165 °F.

I always roasted my chicken breast side up in the pan relying on basting to keep it moist.

Brush the chicken with olive oil and place it, breast side up, on top of the bread.

breast side down for the first half so it roasts in the fabulous juices for 45 minutes, then for the second half the bird gets flipped and it cooks breast side up allowing the skin to get crispy and golden.

Then, I took off the tent, flipped the chicken to the breast side up, and baked it the 90 additional minutes.