Sentences with phrase «breast with duck fat»

Not exact matches

Score fat side of duck breasts 1/8» deep in a crosshatch pattern; season both sides with kosher salt and pepper.
Goin prepares the breast and legs with distinct cooking techniques, resulting in unbelievable flavor and texture for each part: The breast is brined overnight before roasting, and the legs are cooked in duck fat and left to confit until fall - off - the - bone tender.
Duck breast is not only low in saturated fat, but also packed with amino acids, essential minerals and B vitamins.
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