I cook my turkey
breast in a Dutch Oven in a 330 - degree oven, and my favorite is dressing, gravy, and cranberry relish.
* Place the chicken
breasts in a Dutch oven or other large pot and cover with water to about 2 inches over the chicken.
Not exact matches
Instead of using a pyrex lasagna - style dish or roasting pan, I arranged the chicken
breast - side down
in my Circulon
dutch oven.
Chicken and White Bean Chili Ingredients: 1 pound boneless skinless chicken
breast 3 cans (15 - ounce) cannellini beans, drain and reserve 1/2 cup liquid 1/4 cup corn oil 1 large onion, chopped 4 large garlic cloves, chopped 1 tablespoon ground cumin 1 teaspoon dried oregano 1/4 teaspoon dried crushed red pepper 1 cup chicken broth 2 cans (4.5 ounce) diced green chiles 1/2 cup whipping cream Cheddar cheese, grated Fresh cilantro, chopped Preparation: Heat oil
in Dutch oven over medium heat.
In a large
dutch oven place chicken
breasts, carrots, and broccoli.
The first step is to melt butter
in the skillet or
Dutch oven over medium heat and brown the chicken
breasts on both sides.