Prepare the chicken breasts: Place the chicken
breasts on a cutting board and cover with plastic wrap.
Place 1 chicken
breast on a cutting board and cover the chicken with plastic wrap.
Place the chicken
breasts on a cutting board and cover them with parchment paper.
Set the turkey
breast on a cutting board, Rub the breast w the ith the olive oil and then pat on the spice mixture, evenly coating the turkey breast on all sides.
Place your chicken
breasts on a cutting board and cover them with plastic wrap.
Place the chicken
breasts on a cutting board and if necessary, pound with a meat mallet to ensure an even thickness.
Place the chicken
breasts on a cutting board.
Place a chicken
breast on a cutting board, skin side up.
Place the chicken
breasts on a cutting board and top with a sheet of parchment paper.
Place the whole
breast on the cutting board with the exposed bones away from you.
Not exact matches
Then, prepare chicken
breasts by laying them flat
on a
cutting board.
Using a slotted spoon or tongs, remove chicken
breasts from slow cooker and place
on cutting board.
Place chicken,
breast side down
on cutting board.
If using chicken
breasts pound them to 1 / 4 - inch thickness between two pieces of plastic wrap
on a
cutting board.
On a separate
cutting board (to avoid contamination from raw chicken)
cut chicken
breast pieces into cubes.
Remove the lid, then remove the chicken
breasts and place
on a
cutting board.
Remove the chicken
breasts from the pot and place
on a
cutting board for a few minutes to cool.
If you're using unsliced
breasts, put them
on a
cutting board and slice them thin.
To butterfly the turkey, place it,
breast down,
on a
cutting board.
Place turkey,
breast side down,
on a large
cutting board.
directions Preheat oven to 450º F. Pat the turkey dry then turn it
breast side down
on a
cutting board.
Carefully remove whole chicken
breasts and place
on a
cutting board.
Lay each
breast joint
on the
board, then
cut in half again at right angles so you have one portion with a wing joint and one without.
Begin by laying out a
cutting board, covering it with a sheet of plastic wrap, and placing four raw chicken
breast halves
on top.
Place the chicken,
breast side down,
on a
cutting board.
Now turn the chicken upside down so the
breast is
on the
cutting board.