Sentences with phrase «breasts out of the sauce»

Simply simmer the sauce for the same times as instructed, leaving the chicken breasts out of the sauce.

Not exact matches

Featuring colorful red tomatoes (I love the little Cherubs) and yellow peppers, everyone's favorite chicken breasts, whole wheat couscous, creamy balsamic sauce and a finishing crunch or garlicky croutons, I seriously doubt you'll have any leftovers to scrape out of that one single pot!!

Ingredients 1 box large pasta shells 1 15oz container part - skim ricotta cheese 1 egg, lightly beaten 1/4 cup grated Parmesan cheese 1/4 cup shredded Italian Cheese (mix of Mozzarella and Provolone) Small handful of fresh basil leaves, chopped 1/2 cup thawed frozen spinach * 1 chicken breast, cooked and shredded / chopped 1/2 tsp salt 1/4 tsp pepper 2 cups marinara sauce, divided 1/2 -3 / 4 cup shredded Italian cheese (mix of Mozzarella and Provolone) * First squeeze all of the extra liquid out of the thawed spinach, then measure.

Chicken breasts come out dry and stringy if they are cooked too long and the braising liquid never really cooks down so you end up with a watery sauce instead of one that is thick and richly flavoured.

This lighter General Tso's Chicken is made with chunks of white meat chicken breast, lightly wok sautéed with an easy, healthier stir - fry sauce, and less than half the calories than if you ordered take - out!