Sentences with phrase «breasts until golden»

Working in batches, fry chicken breasts until golden brown and the internal temperature reaches 165ºF, about 6 - 8 minutes.

Add 1 tablespoon of the butter and cook the chicken breasts until golden brown on both sides, about 3 minutes per side.

Add 2 tablespoon of the butter and 3 tablespoons of olive oil and cook the chicken breasts until golden brown on both sides, about 3 minutes per side.

You'll cook the breast until golden, then drape it with bacon slices and roast until bacon is browned and crisp.

Not exact matches

Cook the chicken breasts just until golden brown but not yet cooked through, about 2 minutes per side.

The chicken breasts are then cooked in a bit of olive oil until golden on both sides.

Place the chicken in the center of the preheated oven and bake for about 50 minutes, or until golden brown all over and breasts have reached 165 °F on an instant read thermometer and thighs / drumsticks have reached 175 °F.

Top each chicken breast with a pineapple ring and some grated cheese, then return to the grill and cook for a further 2 - 3 mins until the cheese is golden and bubbling, and the chicken is cooked through.

Place the duck breasts in the wok, fatty side down, and cook over medium heat until the skin is golden brown and slightly crisp, 4 to 5 minutes.

Drizzle 1/2 tsp of sun - dried tomato oil on each chicken breast and bake at 400 degrees F for approximately 30 minutes or until the coating is golden brown and the chicken is no longer pink if you cut into it.

Panfry the chicken breasts, flipping once, until golden brown and cooked to an internal temperature of 165 °, 4 to 5 minutes per side.

Chicken Katsu, is a Japanese dish made of pounded chicken breast and breaded with breadcrumbs and deep - fry until golden brown in color.

Cook the chicken breasts, turning once, until golden brown, 5 minutes per side.

Chunks of all white meat chicken breasts coated in breadcrumbs and parmesan cheese then baked until golden.

Add the chicken breast and stir - fry until golden brown, 3 to 4 minutes.

This easy recipe takes chicken breasts breaded with a Parmesan and paprika coating is baked until golden and crispy.

Fry chicken, flipping once, until golden and cooked through, about 8 minutes, or until an instant - read thermometer inserted into the thickest part of the breast reads 165 °.

Carefully place the chicken breasts in the pan, cooking them for 2 - 3 minutes on each side, until they are golden and browned but not cooked all the way through (they'll finish up in the oven).

Add the stuffed and coated chicken breasts to the pan and cook for about 1 - 2 minute (s) until the bread crumbs on the bottom are golden.

Add the chicken breasts and cook over moderately high heat until golden and nearly white throughout, about 7 minutes per side.

Fry chicken, turning with tongs every 1 — 2 minutes and adjusting heat to maintain a steady temperature of 300 ° — 325 °, until skin is deep golden brown and an instant - read thermometer inserted into thickest part of chicken registers 165 °, about 10 minutes for wings and 12 minutes for thighs, legs, and breasts.

Place duck, skin side down, in a cold large skillet, then set over low heat and cook, shifting breasts in skillet occasionally for even cooking, until fat is rendered and skin is deep golden brown, 12 — 15 minutes.

Add 2 chicken breasts to skillet and cook until golden brown on both sides, 8 - 10 minutes.

Cook each chicken breast half about 5 minutes on each side, until it's of nice golden color and completely cooked through.

Cook for 3 minutes until the bottom side of the breasts are golden brown.

Top each chicken breast with a pineapple ring and some grated cheese, then return to the grill and cook for a further 2 - 3 mins until the cheese is golden and bubbling, and the chicken is cooked through.

Sear each chicken breast on both sides until golden brown, about 8 minutes.

What: Chicken breasts marinated in a fragrant paste of lemongrass, garlic, and curry, grilled until crusty and golden