Sentences with phrase «brewing local favorites»

Not exact matches

Chocolate Stout Beer Shake Recipe 3/4 to 1 cup cold stout beer such as Guinness draught or your favorite local brew 1 pint (2 cups) premium chocolate ice cream such as Ben and Jerry ’s

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Cattle & Claw's libations round out whatever menu favorites you choose, with curated cocktails designed to pair perfectly with either surf, turf or both, like a Lobster Bloody Mary or a Classic Mojito; or simply ask for a local brew or glass of California's best wine.

Angry Orchard is in the fridge instead of my favorite local brews.

The pub's homegrown brew quickly became a local favorite and the company grew rapidly.

Then, beer expert Kate Coakley keeps it local with a report on the explosion of craft beers in Colorado (and her favorite local brews).

Guests who stay at Reserva Conchal can enjoy breakfast each morning at Catalinas, featuring local fruits and favorites like Gallo Pinto, along with fresh brewed premium Costa Rican coffee, pancakes and French toast.

The variety of bars is outstanding, including Saasil by the lobby, with indoor and outdoor seating and great ocean views; Juana Margarita, where you can taste Mexico's favorite libation — tequila - in a number of local varieties; and my fave, Tres Cervezas, a microbrewery serving superbly spicy wings and beer brewed on site by brewmaster Juan Jose Garcias, a delightful craftsman who is more than happy to talk beer at length, and who creates custom brews for the resort's many weddings and other events.

They brew award winning beers, cook up spectacular (and tasty) regional favorites and welcome both locals and tourists with the same charm and enthusiasm.