Rinse the cooked pasta
briefly with cold water, then drain well.
When done, drain and rinse
briefly with cold water.
Drain, rinse
briefly with cold water and place back into the same pot.
Not exact matches
Knead it together
briefly to get a smooth shortcrust pastry dough — if there are too many dried bits, sprinkle
with a bit of
cold water and
briefly knead again.
Strain them, and plunge them into a bowl of very
cold (even ice)
water, just
briefly, and then drain and add the beans to a sauté pan
with hot butter.
Just
briefly, run
cold running
water over the eggs while they are still in the pot and cut the top third off the shell
with a flick of the wrist using a regular knife.
Using a slotted large spoon, remove each fruit and place into a bowl of
cold tap
water,
with added ice cubes, just
briefly.
Just
briefly, run
cold running
water over the eggs while still in the pot, and cut the tops off the shell
with a flick of the wrist using a regular knife.