Sentences with phrase «bright bits of»

I saw this poncho from across the shop and loved that it was mainly white but had bright bits of color scattered across the front.

Love those little bright bits of color.

I have a dark green pair but I wanted that bright bit of color for spring.

Finish it off with a pair of metallic blue heel sandals and some fuchsia lips to give the look a bright bit of daytime appeal.

Cat gardens can add a bright bit of cheer to contrast dreary winter days and offer a bit of holiday color for displays.

Not exact matches

For offices that are a bit darker, you may want to experiment with brighter colors, or mirrors, this will add an element of elegance and charm to an otherwise bland office space.

A bit of his inner vision shines through in his choice of the comedic Monty Python classic «Always Look on the Bright Side of Life.»

For those that love a bit of style in their outdoor gear, the bright colors and inventive designs of Poler Stuff is a good place to start.

And those would likely be: effervescent, bright, and full of heart (okay, that last one was a bit of a cheat!).

Sickness or age will strip you of strength, or the fangs of flame, or flood - surges, the sword's bite or the spear's flight, or fearful frailty as bright eyes fade, dimming to darkness.

Along with Bright Eyes» Fevers and Mirrors, Lifted and I'm Wide Awake, It's Morning, this little bit of Americana stands up with the best that Oberst has produced thus far.

It's not hard to see that Bright was guided by the hand of a believer, but the viewing experience is a bit messier this time around.

Performers would prefer to reform Egypt by carrying the lousy bush back there, to create a bright new world in the shell of the old, shine it up, refurbish it a bit, shape it up, and prod it on.

I imagine the almost metallic taste of tahini, the bright fruity sourness of raspberries and the cloying sweetness of dates make a wonderful trio in each bite.

One day last week, I headed to the grocer's, picked up a very ripe and pretty mango, a large red onion, a bright red tomato and a couple of avocados for this mango avocado salsa (which means sauce in Spanish), and started peeling, cutting, dicing, which took a little bit more time than was expected (but I suspect it's because I require more practice).

Tried out two different recipes to make homemade sprinkles - the first of which I saw here, the second being a bit more of a royal icing... The first batch [on the right] I kept very thick, and it was firm enough to set, but ended up settling as little bubble shaped dots... does anyone out there remember the candy from the 80's that had bright dots on strips of paper, you know, the ones that never quite came off the backing the way they were supposed to... [Read more...]

The kale will wilt slightly and add a bit of texture and bright color to the soup.

The sweetness of the melon balances so beautifully with the savory, salty ham, while the chopped basil gives each bite a fresh, bright flavor.

Take a bite and taste the bursts of bright flavors!

I know loads of people who drink and love homemade juice too but for some reason I always feel a bit of a whackadoo when I am sipping a bright green concoction out of a mason jar.

Recently we were given the opportunity to bite into the bright side with Fruttare, a new line of delicious frozen fruit bars bursting with real fruit taste.

Bite into the bright side with Fruttare, a new line of delicious frozen fruit bars bursting with real fruit taste now in stores.

Since we all know that when we're doing the 21DSD (click here for info) we all need that occasional morning when we skip the eggs and have something a bit brighter on the pallet, I though it'd be great to have a 21DSD version of this yummy tropical parfait!

I used 1 tsp of crushed red pepper (per suggestion of previous cook) 2 1/2 cans of chicken broth... and since the color was bright green, and seemed to need to be toned down a bit, I added about 3/4 cup of half - and - half to finish it off.

It's naturally that bright, bold shade of pink, and each bite is better than the last.

To make this extra minty sundae, homemade fudge sauce is swirled over scoops of bright green mint chocolate ice cream, with a topping of crushed mint chocolate chip sandwich cookies adding crunch to each bite.

These Spicy Shrimp Lettuce Wraps combine all of those things — beautiful yellow and orange bell peppers, striking red cherry tomatoes, bright green cucumbers nutty sesame oil, salty soy sauce and citrusy lime juice are met with a little bit of sweet brown sugar and spicy red chili flakes.

Cardamom is a relatively new discovery for me, and I really really like it: it is bright and green and sort of piney, with a bit of citrus in there too.

Inside each one of these bite - sized cookies is a bright red cherry, just waiting to be discovered.

These new photos really show the bright, bursting, flavour and deliciousness of these easy bars a lot better and I've been trying to slowly but surely go though my older posts to give them a little bit of a fresh face!

To go with these tangy, warmly spiced Curry Chicken Skewers I chose a couple of wines that have a good bit of acidity and bright citrus flavors, both from 90 + Cellars.

This Avocado Citrus Vinaigrette is silky smooth and has a bright fresh citrusy taste with a bit of heat from jalapeño.

You don't want to overcook the vegetables here, they should be bright and with a bit of bite to them.

Once you take a bite of bright filling, buttery crust, and crunchy fresh pomegranate arils, you'll forget the ever so slightly dull hue of its insides.

And if you like to have porridge for breakfast, stir in a bit of this beautiful spice to have a creamy and warming bright yellow bowl to start your day or blend it with your mashed avocado on toast.

I made the unfortunate choice of bright yellow muffin papers, which cast a bit of a sickly glow in my photos, but the muffins themselves were delicious.

Remove ribs and stems, chop into bite - sized pieces / Heat oil in a large skillet / If you're using garlic, saute for a minute or two / Lightly saute kale, coating with oil / Cover skillet and steam kale until wilted but still bright green, adding a tablespoon or so water, if needed / Make a round opening in kale large enough for a large egg yolk / Crack egg and place in opening on bed of kale / Cover again and cook until yolk looks cloudy and firm / Sprinkle with grated cheese / Remove from the heat and cover until cheese is lightly melted / Add salt and pepper to taste.

Cool, crisp cucumbers, chunks of rich avocado, a bit of creamy mayonnaise, the bright flavor of lime, a sprinkle of green onion and cilantro, and the smoky taste of bacon take this hearty and low carb avocado chicken salad to the next level.

Vegetable-wise, Boulud likes to serve sturdy salads that benefit from a bit of marinating, or at least won't suffer if they sit out: a haricot vert and roasted beet salad with goat cheese, pecans, and a red wine vinaigrette fit the bill nicely, as did a pile of verdant English peas and poached carrots mounted on top of a bright pea pesto.

Saving a bit of the starchy pasta - cooking water to toss with grated cheese, herbs and bright lemon at the end is the secret to a fast, silky no - cook pasta sauce.

The pasta you're going to make is very earthy, so bright lemon and fresh parsley add a bit of welcomed variety.

Plus that little bit of chocolate you get with every bite is perfect; these muffins certainly make mornings a little bit brighter.

The bite is unlike any other — sweet chocolate with a burst of bright and tangy pomegranate juice.

These blueberry breakfast cookies are moist and full of flavor and I love the tasty bright bursts when you bite into the blueberries, plus the flavor from the almonds — they compliment each other so well.

A few notes: They don't spread, so I flattened them out a little before baking; they also could shine a bit brighter with some warm spices - the traditional ones of cinnamon, nutmeg, cloves or allspice.

Berries are not quite in season, and lemon is like a bite of sunshine, all bright and cheery.

White cupcakes with a chunks of maraschino cherries, frosted with almond buttercream with red sprinkles and bright, red, maraschino cherry on top, look so flavorful and so lovely, and make you fall in love with them at first sight (or bite).

I've been on a bit of a sumac kick for a while now (a bright, lemony spice prevalent in Middle Eastern cooking), so when I came across Henry's recipe, I instantly fell in love.

at this point i would say carvalho and the colombian kid and if latter is too much go for vargas... ozil will add quality but do nt have a starting XI that is top quality yet... on bright side chambers looks like quality sanchez with a bit of tweaking will trouble any defense kos is a top drawer centre back and wilshere is getting back to his best..

Is he any good because hes nt really playing for juve at all bit supose to be one of the brightest defensive prospects coming out of Italy atm?