Sentences with phrase «bright burst of flavor»

I added some pomegranate seeds at the end for color contrast and a bright burst of flavor.

The bright burst of flavor from the tomato pairs perfectly with the creamy mozzarella and fresh basil.

Then you can finish a dish with it without stringy or fibrous clumps, and you get a bright burst of flavor out of it.

Freshly squeezed lemon juice is added at the very end along with an extra sprinkle of fresh dill for a bright burst of flavor.

Not exact matches

The flavors reflect the best part of the drink — bright and fresh, and bursting with flavor.

It's creamy, loaded with freshly grated parmesan cheese, and bursting with the bright flavor of lemon.

Take a bite and taste the bursts of bright flavors!

A moist, tender pound cake, infused with the bright and sunny flavor of lemon, bursting with sweet juicy blueberries, and topped with two (2!)

Crepes are a great base to enjoy the bright hues and bursting flavors of fresh berries.

Roasted vegetable guacamole — this slight twist on the beloved avocado dip is bursting with lovely charred flavors of sweet caramelized onions, tomatoes and jalapeños, smoky cumin, and bright citrus and floral notes from the lime and cilantro.

Blueberry Lemon Cookies with a cream cheese filling — these cream cheese filled cookies are bursting with fresh blueberries creating a delightfully soft cookie with bright citrus flavor of lemon.

Montmorency tart cherries have a distinctive sour - sweet taste that can add a burst of bright flavor and nutritional punch to dishes.

Big on flavor, yet light on calories, the new vinaigrette is bursting with the crisp, bright taste of lemon and delicious hints of herbs, to add zest to salads or recipes with less than 50 calories per 2 - tablespoon serving.

These blueberry breakfast cookies are moist and full of flavor and I love the tasty bright bursts when you bite into the blueberries, plus the flavor from the almonds — they compliment each other so well.

Soft, cakey, tender and light, they're made with a base of oats and almond flour, sweetened with a combination banana and coconut sugar, and flavored with a bright burst of citrus from the lemon.

Montmorency tart cherries have a distinctive sour - sweet taste that can add a burst of bright flavor and nutritional punch to dishes.