The dill and the Asiago cheese creates a beautiful
bright flavor when combined and the walnuts add to the overall texture...
The dill and the Asiago cheese creates a beautiful
bright flavor when combined and the walnuts add to the overall texture and taste.
Not exact matches
The spicy notes from the arbol bring depth and a settle spiciness, then just
when you think your mouth its gonna be on fire, the chile Moritas hit you with their
bright, sweet spicy almost like cherry
flavor and all starts to mellows down, following by the hint of sharp garlic, salt and nutty notes from the oils.
The sorrel will lose it's
bright green color
when cooked but still adds a little lemony punch to the
flavor.
The perfect balance of sweet and tart, its lovely
bright, cheerful
flavor and texture are further enhanced
when topped with Lemon Buttercream Frosting.
The tea is a lovely green and finely milled; it maintained its
bright, strong
flavor even
when baked, which was what I was hoping for.
When roasted, ramps become soft and tender inside, with a slight crisp to their leaves, and full of that
bright flavor we all crave during this time of year.
Especially
when you
flavor it with such wonderful
bright ingredients.
The grapes add a vivid,
bright flavor that's a perfect complement to the savory umami of the other ingredients, proving once again that fruit can definitely go savory, particularly
when paired with good cheese.
Bananas are most often sold
when their skin is still
bright yellow, sometimes even a little green, which indicates that the flesh is still quite hard with little
flavor.
And at the end of the season
when your plant is still overflowing, you have an easy way to preserve the
bright, minty
flavors for the wintertime: make peppermint extract.
I usually make it in my Chicago kitchen on a rainy day
when I need some
bright flavors.
Once tasting it without I fell head over heals for its
bright flavor and light texture
when paired with the hummus.
We love shrimp around here — especially
when they're accented with light,
bright flavors and veggies!
When you have good produce, the
flavors of your vegetables are
bright and interesting.
Its
flavor runs toward earthy (especially the stems), so think light and
bright when dressing.
These blueberry breakfast cookies are moist and full of
flavor and I love the tasty
bright bursts
when you bite into the blueberries, plus the
flavor from the almonds — they compliment each other so well.
This dish has smooth richness as well as tangy,
bright flavors which are not lost on the palate
when paired with our crisp, lively unoaked Chardonnay.
Deep, dark green frosting,
bright green cookies, green m & ms, all artificially
flavored and colored and
when the girls couldn't sit still for the formal part of the meeting, none of the moms or troop leaders seemed to make the connection... but me.
When it comes to citrus juice, the contents of a jug or carton simply can't compete with the
bright, nuanced
flavors and intoxicating aroma of fresh - squeezed.