Sentences with phrase «bright flavor when»

The dill and the Asiago cheese creates a beautiful bright flavor when combined and the walnuts add to the overall texture...
The dill and the Asiago cheese creates a beautiful bright flavor when combined and the walnuts add to the overall texture and taste.

Not exact matches

The spicy notes from the arbol bring depth and a settle spiciness, then just when you think your mouth its gonna be on fire, the chile Moritas hit you with their bright, sweet spicy almost like cherry flavor and all starts to mellows down, following by the hint of sharp garlic, salt and nutty notes from the oils.
The sorrel will lose it's bright green color when cooked but still adds a little lemony punch to the flavor.
The perfect balance of sweet and tart, its lovely bright, cheerful flavor and texture are further enhanced when topped with Lemon Buttercream Frosting.
The tea is a lovely green and finely milled; it maintained its bright, strong flavor even when baked, which was what I was hoping for.
When roasted, ramps become soft and tender inside, with a slight crisp to their leaves, and full of that bright flavor we all crave during this time of year.
Especially when you flavor it with such wonderful bright ingredients.
The grapes add a vivid, bright flavor that's a perfect complement to the savory umami of the other ingredients, proving once again that fruit can definitely go savory, particularly when paired with good cheese.
Bananas are most often sold when their skin is still bright yellow, sometimes even a little green, which indicates that the flesh is still quite hard with little flavor.
And at the end of the season when your plant is still overflowing, you have an easy way to preserve the bright, minty flavors for the wintertime: make peppermint extract.
I usually make it in my Chicago kitchen on a rainy day when I need some bright flavors.
Once tasting it without I fell head over heals for its bright flavor and light texture when paired with the hummus.
We love shrimp around here — especially when they're accented with light, bright flavors and veggies!
When you have good produce, the flavors of your vegetables are bright and interesting.
Its flavor runs toward earthy (especially the stems), so think light and bright when dressing.
These blueberry breakfast cookies are moist and full of flavor and I love the tasty bright bursts when you bite into the blueberries, plus the flavor from the almonds — they compliment each other so well.
This dish has smooth richness as well as tangy, bright flavors which are not lost on the palate when paired with our crisp, lively unoaked Chardonnay.
Deep, dark green frosting, bright green cookies, green m & ms, all artificially flavored and colored and when the girls couldn't sit still for the formal part of the meeting, none of the moms or troop leaders seemed to make the connection... but me.
When it comes to citrus juice, the contents of a jug or carton simply can't compete with the bright, nuanced flavors and intoxicating aroma of fresh - squeezed.
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