Sentences with phrase «bright flavors from»

But in my book «Fresh Cooking: A Year of Recipes from the Garrison Institute,» I represent the home cook, in particular the beginner who will be drawn to big, bright flavors from exposure to a variety of cuisines and will, as a consequence, have high expectations.

Besides being zero waste, this recipe is also incredibly delicious, with bright flavors from ginger and lime, rich notes from shredded coconut, and crunch from pumpkin and chia seeds.

These falafel are very light and fluffy, and full of bright flavor from the mix of cilantro, parsley, and mint used in the dough.

Not exact matches

Craft brewers, who produce everything from well - crafted classics to odd flavors such as pumpkin or raspberry beer, have been a bright spot in an otherwise dull U.S. beer market.

I'm from the United States in Southern California and my favorite cuisine is Thai because it has such clear and bright flavors!

It is hard to pick just one because honestly I love foods from all places, the dahls from India, falafels from Greece, green papaya salad from Thailand... but then one of my favorite foods to have would be fresh mexican food, the latin flavors, bright fresh ingredients, tropical fruits and vegetables, delicious fresh salsa, and one of my favorite things in the world: avocado!

A squeeze of fresh lime gives it the extra acidity and bright flavor that we know and love from Mexican cuisine.

The soft, delicate flavor from the lavender compliments the bright, sweet and tart flavor of the blueberries.

This mellow spread gets a hit of bright color and citrusy flavor from ground sumac.

The spicy notes from the arbol bring depth and a settle spiciness, then just when you think your mouth its gonna be on fire, the chile Moritas hit you with their bright, sweet spicy almost like cherry flavor and all starts to mellows down, following by the hint of sharp garlic, salt and nutty notes from the oils.

It's about as classic a Spanish bar snack as there ever was and you'll find it all over Spain flavored with everything from smoky chorizo and rich morcilla (blood sausage) to simpler preparations served with nothing but a spritz of bright vinaigre de Jerez.

The flavor is not as bright and zippy and mouth cooling as you expect from mint.

Everything from the flavors to the light, bright colors makes us think of a breezy, sunny spring day...

A favorite Barese recipe (often named for San Nicola, the guardian saint of sailors), these little packets seal in the fish and vegetable juices, with the potato slices insulating the fish from the heat of the oven and the olives and lemon slices emphasizing its bright flavors.

McCormick ® Culinary ® Extra Fancy Paprika is made from the sweet red pepper with a bright red appearance and sweet, mild flavor.

The dish's bright flavors are sure to stand apart from the rest of your Thanksgiving table (and we mean that in the best way possible).

The bright burst of flavor from the tomato pairs perfectly with the creamy mozzarella and fresh basil.

But the flavor of this particular one is so comforting, yet deliciously bright from all of those fresh herbs.

The flavors from the herbs, lemon and vegetables are bright and fresh while the goat cheese throughout is creamy and decadent.

This time, the bright lemon flavor comes exclusively from lemons themselves, both the juice and the zest.

This vibrant pesto bursts with flavor from well - toasted hazelnuts and bright spring herbs.

The cider makers drew inspiration for this new cider from a traditional craft beer ingredient — hops — to develop a cider that combines subtle floral and tropical fruit notes from Strisselspalt and Galaxy hops with bright, fresh apple flavor from American apples.

Bright and beautiful, this salad features cooked grains atop a green salad to provide loads of minerals and soak up flavors from the dressing you love best.

The green color that the California Avocados lends to the hummus, paired with crisp, bright veggies and pita chips appeals to kids sense of fun, and the light addition of garlic adds just enough flavor to satisfy kids from 2 to 102!

To go with these tangy, warmly spiced Curry Chicken Skewers I chose a couple of wines that have a good bit of acidity and bright citrus flavors, both from 90 + Cellars.

«These bright and fresh new dressings serve as perfect options for livening up a salad, to use as dips for veggies, or as marinades for all kinds of dishes, and prove that free - from eating can be packed with flavor.»

Roasted vegetable guacamole — this slight twist on the beloved avocado dip is bursting with lovely charred flavors of sweet caramelized onions, tomatoes and jalapeños, smoky cumin, and bright citrus and floral notes from the lime and cilantro.

We absolutely loved the bright colors, fantastic flavors and yummy crunch of these chipotle tempeh tacos from Alex Caspero, blogger behind Delish Knowledge!

While this Passover dinner for six is quite traditional, it takes its cues from the bright, fresh flavors of seasonal spring produce.

This traditional Passover dinner takes its cues from the bright, fresh flavors of seasonal spring produce.

They're selected for fresh flavor, firm texture, bright red color and optimal sweetness, then steam peeled — going from field to pouch in a matter of hours.

I'm calling this «tropical granola» because of its bright (but not overbearing) orange flavor that comes from fresh orange juice and orange zest.

This juice gets its bright green color, tons of antioxidants, and refreshing zing from parsley and spinach, but neither ingredient overwhelms the flavors of the pineapple, grapefruit, and carrots.

Thanks to its bright acidity and drier flavor profile, Flatbed's Crisp Apple Cider pairs with nearly anything that comes from the sea, farm or food cart.

Bright, sunny and refreshing, our Pure Orange Extract is made from the finest - quality oranges and serves as the perfect partner to many flavors, both sweet and savory.

The zing from the ginger and the bright notes from the other fruit juices within the blends (flavors include kiwi, apple, orange, lemon, pomegranate and more) work perfectly in all these smoothies, and give them a pleasant, sunny undertone.

From September to mid-October, the farmers» markets of Vladivostok were filled with fresh peppers: green, red, and yellow bells; large green and red tomato - shaped peppers, with a mild but rich flavor; long, sweet peppers much like Hungarian ones, pale yellow - green or bright yellow in color; very dark green peppers, similar to small bells but pointed at the base; triangular - shaped peppers like Spanish pimientos de piquillos, ranging in color from pale green to dark green to bright red; long, wide, red and green peppers, similar in size, shape, and taste to New Mexico ones; long, thin, very hot, medium - green peppers; and long, pointed, bright red or jalapeño - green peppers, very much like de AgFrom September to mid-October, the farmers» markets of Vladivostok were filled with fresh peppers: green, red, and yellow bells; large green and red tomato - shaped peppers, with a mild but rich flavor; long, sweet peppers much like Hungarian ones, pale yellow - green or bright yellow in color; very dark green peppers, similar to small bells but pointed at the base; triangular - shaped peppers like Spanish pimientos de piquillos, ranging in color from pale green to dark green to bright red; long, wide, red and green peppers, similar in size, shape, and taste to New Mexico ones; long, thin, very hot, medium - green peppers; and long, pointed, bright red or jalapeño - green peppers, very much like de Agfrom pale green to dark green to bright red; long, wide, red and green peppers, similar in size, shape, and taste to New Mexico ones; long, thin, very hot, medium - green peppers; and long, pointed, bright red or jalapeño - green peppers, very much like de Aguas.

On their website, here, you'll also find: Stator, made from a very traditional mix of clover and wildflower honey; Priapus, a smoky sweet vanilla - and - maple mead made using a Celestial Seasonings tea; Cupid, with a bright «make you happy in the morning» cherry flavor with a dry start and a tart finish; Bellona, made with agave nectar begs for a sliced lime as an alternative to margaritas; Venus, an almond - tinged mead; Slascha, chocolate - spiced to warm your winter bones, and of course, Vesta, the chile - powered mead.

By Dave DeWitt and Paul W. Bosland Photos by Harald Zoschke and Dave DeWitt Excerpted from The Complete Chile Pepper Book We love chiles in whatever form we can get them, but there is something special about fresh chiles — they have a flavor and texture that can not be duplicated by canned, dried, or frozen chiles, and they bring bright colors to...

This healthy chickpea salad recipe is full of flavor from fresh citrus and a bright lemon herb dressing.

While Pacifica Del Mar continually offers its signature menu items that endure as guest favorites, such as the ever - popular Sugar - Spiced Salmon ($ 29) with Chinese beans, mustard sauce and garlic mashed potatoes, Chef O'Mary - Berwald draws from her Peruvian heritage and penchant for the clean, bright flavors of Mediterranean coastal countries to create complimentary seasonal menus reflecting her distinct perspective.

Both bright from the fresh limes and buttery from the diced avocados, this sauce adds color and flavor to broiled fish, roast chicken, or huevos rancheros.

It gives it that bright red color and a distinct flavor that you can only get from the paste.

These blueberry breakfast cookies are moist and full of flavor and I love the tasty bright bursts when you bite into the blueberries, plus the flavor from the almonds — they compliment each other so well.

Choose from three assorted bright colors, and enjoy the vanilla extract flavor that can help freshen your pit bull's doggy breath!

I love this recipe from my good friend Healthy Julie because it's simple, fresh and bursting with bright flavors.

This version, excerpted from Rebecca Katz's Clean Soups, is chock full of leafy greens and other healing ingredients while maintaining a bright and savory flavor that will leave you craving more.

Infused with the essential oils of lemons, limes, oranges, and grapefruits, these finishing salts boast a bright flavor that elevates everything from dark chocolate to pastas, salads, and roasted vegetables.

Soft, cakey, tender and light, they're made with a base of oats and almond flour, sweetened with a combination banana and coconut sugar, and flavored with a bright burst of citrus from the lemon.

Mangoes plucked ripe from the warm sun are blended with creamy coconut milk, bright carrot and hearty quinoa for a trop - i - cal - i - frag - i - lis - tic flavor your littles will love.