Sentences with phrase «bright flavors in»

I love the simple bright flavors in this delicious salad!

I hadn't made tortilla soup in ages and had a sudden craving, so voila, tortilla soup for all The bright flavors in this soup are sure to warm anyone in chilly weather!

I like the bright flavors in this recipe and the excellent combination different textures.

Not exact matches

Craft brewers, who produce everything from well - crafted classics to odd flavors such as pumpkin or raspberry beer, have been a bright spot in an otherwise dull U.S. beer market.

That bright future for solar in America is just one part of the global story, but it should give investors a flavor of the upside potential for solar panel makers like First Solar.

I'm from the United States in Southern California and my favorite cuisine is Thai because it has such clear and bright flavors!

The earthy and grounded flavors of parsnips combine well with the bright and juicy pomelo in this salad, but feel free to use grapefruit or orange to get a similar effect if you don't have access to a pomelo.

It is hard to pick just one because honestly I love foods from all places, the dahls from India, falafels from Greece, green papaya salad from Thailand... but then one of my favorite foods to have would be fresh mexican food, the latin flavors, bright fresh ingredients, tropical fruits and vegetables, delicious fresh salsa, and one of my favorite things in the world: avocado!

I love the bright flavors of strawberry + basil in these fruity, frozen treats.

Raspberry Lemon Smoothie Made with lemon yogurt, the bright and sweet flavors of this smoothie are the perfect way to wake up and put yourself in a good mood.

Pesto adds such bright flavor, avocado and egg are rich and fatty in the best way possible, and yet the lack of a heavy bun makes this burger feel light and fresh.

Moist and hearty texture meets bright citrus flavor in these European - inspired cakes that are ready for their photo shoot right out of the oven.

Fresh, bright, and vibrant flavors take center stage in this lighter than air dessert.

Figs pair well, in my opinion, with savory flavors as well as bright, citrusy flavors.

Grilling enhances watermelon's natural sweetness and gives it a smoky flavor that pairs nicely with the spicy kick of chipotle in this bright salsa.

Raspberry and blueberry offer unique sweetness, while layers of sweet berries are balanced by the bright flavor of lemon in the mousse.

Ripe tomatoes, basil and spices merge in a full - bodied dressing filled with bright flavors and natural sweetness.

The candy coating on a candied apple is usually a thick, bright red candy shell that doesn't add much in the way of flavor to your apple (though some are heavily seasoned with hot cinnamon spice) and...

This lemon bundt cake is so full of bright lemon flavor thanks to zest and juice in the batter, and then more juice in the glaze.

Bright pink, soft and chewy cotton candy flavored cookies with a fluffy helping of real cotton candy smashed in between, how could these NOT catch your eye?!

They release much of their juice and it caramelizes in the oven, turning even the wimpiest strawberries into sticky, bright red delights, with the deep flavor to match.

Imagine the flavor of fresh sweet corn crispy yellow kernels, in combination with juicy bright sweet tangy floral peach slices, a few pieces of pan seared golden Halloumi cheese salty, crusty outside, and creamy gooey inside, over fresh arugula and greens.

The powdered cheese included in the Kraft instant macaroni & cheese kits flavors this homegrown version of the popular bright orange crackers.

Roasting the vegetables rather than cooking them in the soup adds loads of flavor, and pesto and bok choy add green goodness and bright notes that make sheet pan roasted vegetable soup irresistibly tasty.

All general funfetti rules apply here: do not use sanding sugar in the macaroon mixture because the colors will bleed and use clear imitation vanilla for that nostalgic birthday cake flavor that will also keep your batter bright white.

You probably already know all about dried ground turmeric: with a mustardy - ginger sort of flavor, it's one of the foundational spices in many curry blends, and the ingredient responsible for the bright yellow color of many Indian and other Southeast Asian dishes.

The cilantro lime vinaigrette you make for the shrimp adds so much freshness, and paired with bright tomatoes and creamy avocado, it's a flavor match made in heaven!

It doesn't hurt that bright, sweet orange with tart cranberry is one of my favorite flavor combinations, especially in baked goods.

It was super dense, not too sweet with a bright pistachio flavor, and had light whipped cream frosting, which in my opinion is superior to buttercream.

The bright, fresh dip is absolutely irresistible - loaded with delicious, vibrant flavor and it comes together in less than 5 minutes.

This butter was bright yellow and very rich in flavor.

A favorite Barese recipe (often named for San Nicola, the guardian saint of sailors), these little packets seal in the fish and vegetable juices, with the potato slices insulating the fish from the heat of the oven and the olives and lemon slices emphasizing its bright flavors.

In addition, he says consumers are looking for brighter flavors and healthier options.

The dish's bright flavors are sure to stand apart from the rest of your Thanksgiving table (and we mean that in the best way possible).

Bright and clean flavors, a vibrant red in color, exudes the essence of tomatoes.

It is technically a cheesecake, but it's lighter and more bright in flavor thanks to that lemon and plenty of rich polenta.

These falafel are very light and fluffy, and full of bright flavor from the mix of cilantro, parsley, and mint used in the dough.

The bright citrus flavor of the lime in the dressing allows you to use much less olive oil than found in most salad dressings.

Vanilla Bean Cardamom Peach Pie is bright and fragrant, with a sugar sprinkled crust to hold in the flavor.

Verdict: Loved the bright spring flavors in these cream cheese appetizer cups.

Plus, the bright, pleasant flavors of these fish tacos really find a comfortable companion in a glass of La Crema's 2016 Pinot Gris.

I loved the bright fresh flavors in those.

Oltranti updates a traditional Italian - style salad dressing with the modern flavors of California cuisine: Floral Meyer lemon amplifies the acidity of red - wine vinegar in a bright shallot vinaigrette.

This salad is loaded with curly kale, Romaine lettuce, quinoa, Parmesan cheese, toasted almonds, golden raisins, and tossed in a bright vinaigrette for loads of flavor and texture.

I'm loving how you used pineapple both in the fried rice and in the chicken, it sounds like the perfect bowl of bright spring flavors in the midst of this gross winter weather.

Tumeric has a bright yellow color and a warm, bitter taste which is just in line with the flavor trends.

The rich Spanish flavors of smoked paprika and Marcona almonds are balanced by the bright freshness of parsley and celery in this update on a classic side dish.

It's bright in flavor and color, making it a perfect go - to recipe that works both as any kind of taco topping, but also perfect to serve as a main dish topped with your favorite grilled protein.

The herbaceous and tangy blend of spices in za'atar lend a unique, bright flavor to this colorful salad.

Fresh lemon zest, unsweetened shredded coconut and unrefined coconut sugar give them a bright citrusy flavor with a hint of sweetness that's addicting in the best way possible.