I love
the bright flavors of strawberry + basil in these fruity, frozen treats.
Not exact matches
They release much
of their juice and it caramelizes in the oven, turning even the wimpiest
strawberries into sticky,
bright red delights, with the deep
flavor to match.
The texture was slightly chewier than your run -
of - the - mill fruit leather, but the
flavor was downright addictive — a faint kombucha - like tartness and funk that played well with the sweet
strawberries and
bright sumac.