This dish has smooth richness as well as tangy,
bright flavors which are not lost on the palate when paired with our crisp, lively unoaked Chardonnay.
Not exact matches
I used a combo of parsley, lemon and garlic
which gives the salad all the
flavors it needs: earthy, spicy and
bright!
However, many canned brands taste like peaches, so we recommend Ratna brand,
which uses Alphonso mangoes, an Indian cultivar renowned for its
bright orange flesh and very intense
flavor.
Frozen lemonade concentrate is the surprise ingredient that adds
bright, lemony
flavor and a hint of sweetness
which keeps the added sugar to a minimum.
It was super dense, not too sweet with a
bright pistachio
flavor, and had light whipped cream frosting,
which in my opinion is superior to buttercream.
The tea is a lovely green and finely milled; it maintained its
bright, strong
flavor even when baked,
which was what I was hoping for.
I added red onion,
which is one of our favorite pizza toppings, zucchini to add some freshness, and a garlicky, lemony oil to keep the
flavors nice and
bright.
It has the perfect,
bright and summery anise
flavor,
which is also quite unique.
A classic mojito is updated with the addition of muddled kumquats,
which add a
bright citrus
flavor.
Bananas are most often sold when their skin is still
bright yellow, sometimes even a little green,
which indicates that the flesh is still quite hard with little
flavor.
I really loved the
bright flavor and color,
which evoked citrus without having any citrus ingredients.
Tumeric has a
bright yellow color and a warm, bitter taste
which is just in line with the
flavor trends.
Dill Dinner Rolls are made with fresh dill
which adds a
bright flavor.
They have a naturally sweet
flavor and are
bright white in color,
which makes them an excellent first - time nondairy milk choice for people who have only ever had cow's milk.
This recipe includes a little citrusy butter melted over the vegetable once they are out of the oven,
which gives them a decadent creaminess and a pop of
bright, sweet
flavor.
Cave storage provides consistent temperature and humidity levels,
which lock in the
bright color,
flavor and heat of the capsicum.
But its simplicity,
which creates a concentrated,
bright tomato
flavor, is one of the cornerstones of Neapolitan pizza.
Chinese manufacturers such as
Bright Dairy & Food,
which would move in later to compete with these so - called «New World» cheeses, produce
flavored and nutrient - enriched processed cheeses.
Soba has a mild, earthy
flavor,
which works so well with the
bright and spicy profile of this curry.
Each group has a deeply rooted culinary culture, very often with a strong emphasis on herbs and spices,
which make the food
bright and distinct in
flavor.
My tap water has an alkali-esque quality in the aftertaste compared to filtered water
which has a much
brighter and sweeter
flavor to it.
Opt for classic red beets, or try gold beets,
which have a beautiful and
bright yellow hue, but are milder in
flavor than — and don't bleed like — their red counterpart.
The orange zest adds a wonderful
bright flavor to the salad,
which tastes even better if made a day ahead of time.
I used a combo of parsley, lemon and garlic
which gives the salad all the
flavors it needs: earthy, spicy and
bright!
The lemon
flavor is
bright and pronounced (
which I dig) thanks to a combo of zest and juice, and the double dose of coconut (interior and exterior!)
The ravioli was infused with lemon, giving it a
bright, airy
flavor usually lacking in the pasta
which I loved.
Not the masterpiece I've been waiting for, but still a good album with a fresh (for Alanis» music), well made and well produced sound,
which makes «Havoc and
Bright Lights» a good «sequel» of «
Flavors of Entanglement».
Coffee cherry is pulped to remove the outer flesh, carefully fermented,
which helps give the coffee its characteristic
bright, clear
flavor, and thoroughly washed in clean water.
To our ears, however, there are better alternatives for your money, such as the similarly priced TMA - 1, or Sennheiser's Momentum on - ears, both of
which lend more natural
flavor to organic instruments, and push forth rich detail without the same
bright sheen — for us, that balance between the lower and upper registers is much easier to settle into.