I love it because of its
intense bright green colour, its soothing flavour and the fact that it contains a good amount of caffeine without being as intense as coffee.
Mmmh this looks yummy, I love
that bright green colour of the dressing!
This vibrant and
bright green colour is exactly what we need in the mornings for breakfast.
To avoid
the bright green colour you could blend the soup a little less or adjust the sweet potato / kale ratio.
I decided to make swirl cookies so that
the bright green colour was extra noticeable.
With
their bright green colour and unique, naturally savoury taste, they can be used in both savoury and sweet dishes.
Made with dry okro it lacks
the bright green colour of fresh okro soup rather, it looks more like an Indian curry and has a richer flavour.
You can keep them in the freezer and eat them the next day though, they will just lose
their bright green colour.
The fresh taste and
bright green colour will remind you that spring is coming (one day!)
The water should mostly evaporate and the peas should just defrost and warm slightly, retaining
their bright green colour.
If over cooked, asparagus becomes mushy and loses
that bright green colour.
Using AIE we can create
the brightest green colour ever achieved by any nanomaterial.
But in fact, the tree's bark is shed at different times throughout the year with the inner bark initially showing
a bright green colour.
This procedure will help preserve
the bright green colour if done properly.