When it comes to toppings, I'm partial to a drizzle of chili oil with cilantro and
pomegranate arils — so Christmasy
bright and fresh — but the you do you garnishing possibilities are endless.
Once you take a bite of
bright filling, buttery crust, and crunchy fresh
pomegranate arils, you'll forget the ever so slightly dull hue of its insides.