This vegetarian version of the classic French salad is brimming with
bright spring vegetables, a lemony Dijon dressing, and tangy fried capers.
The gist is this - simmer a good amount of grated ginger and shallots in coconut milk, add
the brightest spring vegetables you can get your hands on, and serve over egg noodles (or, alternately, pan-fried shredded yuba skins *).
Not exact matches
This beet - cured gravlax is made with horseradish and dill to give the salmon a stunning hue that is a perfect transition food with the root
vegetables of winter and into the
bright colors of
spring.
When I think of
Spring, I think of crisp, fresh
vegetables and
bright spices.
So I think a
vegetable noodle soup, with a
bright green hue, light, creamy and
bright will lift up any cloudy weather... If you live in a part of the world where the weather feels accordingly with the
Spring season, hey!
There comes a point when your body may be craving
bright green
vegetables and
spring - like salads.
You'll want to drizzle this
bright green chive oil dressing over all the
spring vegetables and greens that are in season right now.
Spring brings not only
bright flowers but colorful
vegetables as well.
This
spring vegetable chowder jumped out to both Alex and me, with its
bright green color and comforting vibe.
This beet - cured gravlax is made with horseradish and dill to give the salmon a stunning hue that is a perfect transition food with the root
vegetables of winter and into the
bright colors of
spring.
Minestrone is my soup of choice during the
spring and early summer, when
vegetables from the farmers» market are at their
brightest and most flavorful.