Seasoned in warming spices, and topped with fresh parsley, and
bright sweet pomegranate seeds — this is a satisfying, flavorful, nutrient - dense seasonal winter recipe!
Not exact matches
With hemp
seeds replacing bulgur, this tabbouleh is paleo and whole30 approved, gluten - free and filled with fragrant spices and
pomegranate seeds for a
bright burst of
sweet and sour.
I am not sure where she secured the gigantic, soothingly rich langoustines, but they were cooked to a delicate perfection, paired with a
bright sweet and sour sauce laced with crunchy
pomegranate seeds and tangy goji berries.