Sentences with phrase «bright tastes of»

Our Muscato di Amore has bright tastes of star fruit, lychee, and peach with a touch of honey.

The wine has a soft tartness with bright tastes of raspberry, cherry and pomegranate.

Easy to make and full of nutritious goodness, this recipe combines the bright taste of papaya with coconut milk and island spices.

For me, it offers the brightest taste of the season, bursting with the crisp, sweet splendor of fresh, raw corn kernels.

Big on flavor, yet light on calories, the new vinaigrette is bursting with the crisp, bright taste of lemon and delicious hints of herbs, to add zest to salads or recipes with less than 50 calories per 2 - tablespoon serving.

There's no reason you can't enjoy a bright taste of juicy strawberries with your breakfast in January, or cool off with a refreshing peach option in June.

Not exact matches

That's made snacks one of the few bright spots in a consumer packaged foods industry struggling to respond to shoppers» shifting tastes.

I imagine the almost metallic taste of tahini, the bright fruity sourness of raspberries and the cloying sweetness of dates make a wonderful trio in each bite.

Blood oranges are such a great ingredient to use at this time of year, they're perfectly in season so taste delicious and look so beautiful with their bright orange and red colours.

Instead the buttery taste of classic white cupcakes and the richness of the buttercream pair perfectly with the bright citrus hues.

This Kale Salad with pomegranate is full of bright flavors and not only tastes great but is also so good for you.

This Kale Salad is full of bright flavors and not only tastes great but is also so good for you.

Used pure vanilla extract instead of imitation clear vanilla (Milk Bar swears by the clear stuff for getting the brightest white frosting and a «box - mix» taste, but I'm all about the real stuff).

You might not think it would taste very good, but that acidic hit of lemon with the bright, sharp flavor of parsley makes for a surprisingly tasty — not to mention healthy — salad.

Richard: Thanks to the bright red diced - up tomatoes topping the chicken taco, Pinches Tacos had some of the prettiest tacos at the festival, and they tasted just as good.

It tastes like a mix of pear and berries, and turns a bright red when ripe.

It just feels and tastes lighter, and brighter, and allows me to really savor the natural flavor of the eggs.

There's no taste sensation quite like the one - two punch of smooth, luxurious dark chocolate combined with the bright zing of citrus.

I love the bright pop of color in an otherwise beige dish and the broccoli tastes so good with the mushrooms.

Take a bite and taste the bursts of bright flavors!

This is a bright fresh - tasting show - stopper of a salad.

Recently we were given the opportunity to bite into the bright side with Fruttare, a new line of delicious frozen fruit bars bursting with real fruit taste.

Bite into the bright side with Fruttare, a new line of delicious frozen fruit bars bursting with real fruit taste now in stores.

This delicious sauce looks bright red like a regular cranberry sauce, but you can definitely taste the hint of orange in every spoon!

Crazy Jose's is known for its «cool» music, bright colors, fun staff and taste of fresh Santa Fe - style Mexican food.

The caramelized fennel with its barely - there anise flavor, and the roasted sweet red onions go so wonderfully with the bright citrus taste of the blood oranges and clementines, and what better accompaniment to seafood than citrus!

Mine puffed up beautifuuly but were almost bright white out of the water, so I was afraid they wouldn't have much taste, but they did.

I completely feel ya... I HATED cherries for about the first 22 years of my life because I thought they all tasted like the bright red sugary ones:P When I was little I would literally cry if someone served me a sundae with a cherry on top!

I loved the bright fresh taste of the Aji Sauce — I used mixture of both the red wine vinegar and lime juice.

Enter Lundberg's wild blend, a mix of nutty - tasting rice that shines brightest when cooked in chicken stock.

While it's hopped like a lager, we ferment it like an ale to create a smooth, bright taste that has just a hint of fruit and spice.

Your drink will be bright green and taste entirely of sweet watermelon.

This Avocado Citrus Vinaigrette is silky smooth and has a bright fresh citrusy taste with a bit of heat from jalapeño.

Well balanced, exotic and full of bright flavors, authentic Asian food is often quite healthy and nutritious, this Thai Coconut Chicken Soup Recipe tastes good as it looks.

A tasting panel of two (me, my boyfriend) ended up preferring Fabanaise to Just Mayo, since it has a brighter, tangier flavor — it's the Duke's Mayonnaise to Just Mayo's Hellmann's, if you feel me.

This breakfast tastes like sunshine and makes you feel all sorts of bright inside.

With its delicious, chin - staining black cherry juice flavours and bright, grippy tannins, this wine manages to be both an excellent expression of the teroldego grape variety and also a red that tastes distinctively of Margaret River.

Packed with antioxidants that enhance your mood, health and energy level There are several different «grades» of matcha green tea powder Which are determined by the quality of the appearance processing method and ingredients used: The color of the tea The texture, quality and density The quality of the product The fineness of the powder How it was ground up Treatment prior to processing All these qualities help determine the grade of the Matcha green tea powder Which can be separated into two main categories: Ceremonial grade Culinary grade CEREMONIAL GRADE MATCHA GREEN TEA POWDER Sipped for centuries in the traditional Japanese tea ceremony Ceremonial grade matcha is the highest quality green tea powder available This premium grade is vibrant green in color, with a very delicate taste The leaves are stone - ground, makes the matcha suitable for a thick - style tea Thanks to its bright green color, it can easily be recognized from the other tea Often used for cooking and baking.

I've always loved the bright citrus taste of lemon.

Rapini (broccoli rabe, cime di rapa or whatever name you choose to use) is one our favourite winter veggies — bright green, loaded with goodness and with it's peppery and slightly bitter taste, it's no wonder it's the central feature of so many European traditional dishes.

Montmorency tart cherries have a distinctive sour - sweet taste that can add a burst of bright flavor and nutritional punch to dishes.

Remove ribs and stems, chop into bite - sized pieces / Heat oil in a large skillet / If you're using garlic, saute for a minute or two / Lightly saute kale, coating with oil / Cover skillet and steam kale until wilted but still bright green, adding a tablespoon or so water, if needed / Make a round opening in kale large enough for a large egg yolk / Crack egg and place in opening on bed of kale / Cover again and cook until yolk looks cloudy and firm / Sprinkle with grated cheese / Remove from the heat and cover until cheese is lightly melted / Add salt and pepper to taste.

So those sweet potatoes are in your rice crispy treats because they taste good, they add bright, fun color, and because they remind Guy of Thanksgiving.

To my tastes, however, they turned out to be overly sweet and while the flavor of the fresh cranberries was still bright and tangy it was no longer the predominant impression left by the cookie.

Cool, crisp cucumbers, chunks of rich avocado, a bit of creamy mayonnaise, the bright flavor of lime, a sprinkle of green onion and cilantro, and the smoky taste of bacon take this hearty and low carb avocado chicken salad to the next level.

Hattie B's version of this traditional fried chicken side tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright.

Preserved peppers included whole, very hot, red and green peppers (much like hot New Mexican); long strips of fleshy, bright red Macedonian peppers, mild to medium - hot in taste; long, thin, hot green, red, and orange pickled peppers; and Bulgarian letcho (sort of like a Slavic version of ratatouille) made from red and green sweet peppers, onions, tomatoes, and tomato paste.

From September to mid-October, the farmers» markets of Vladivostok were filled with fresh peppers: green, red, and yellow bells; large green and red tomato - shaped peppers, with a mild but rich flavor; long, sweet peppers much like Hungarian ones, pale yellow - green or bright yellow in color; very dark green peppers, similar to small bells but pointed at the base; triangular - shaped peppers like Spanish pimientos de piquillos, ranging in color from pale green to dark green to bright red; long, wide, red and green peppers, similar in size, shape, and taste to New Mexico ones; long, thin, very hot, medium - green peppers; and long, pointed, bright red or jalapeño - green peppers, very much like de Aguas.

Cooking the peas briefly retains their vibrant color, and the addition of fresh herbs keeps the finished soup looking and tasting bright.

It tastes pleasant without the artificial sweetener or bright orange color of other products.