Sentences with phrase «bright tomato flavor»

But its simplicity, which creates a concentrated, bright tomato flavor, is one of the cornerstones of Neapolitan pizza.

It has that bright tomato flavor, deep warm garlic base, and bold spices that are sautéed in olive oil at the beginning of the cooking process to help them become as rich and aromatic as possible.

Not exact matches

Bracing, woodsy freshness of the herbs balances the meatiness of the tomatoes, the bright sweetness of the pomegranate seeds pairs well with the smokiness of the eggplant, while the bass note of the lamb's flavor thrums through it all, keeping the dish on - tempo.

A lemony vinaigrette gives bright flavor to grilled chicken breasts, potatoes, and a summery cucumber - tomato salad with fresh herbs.

Ripe tomatoes, basil and spices merge in a full - bodied dressing filled with bright flavors and natural sweetness.

The tomato flavor is bright...

The tomato flavor is bright and the texture is soothing.

If there's a secret to the marvelous flavor, it's the bright dimension that tomatoes add to the earthiness of the mushrooms.

This recipe pairs a quick - to - fix orange and tomato salsa with oven roasted salmon fillets to make a simple, healthy meal that's loaded with bright, fresh flavor.

The fresh tomato, basil and lemon team up to impart a bright flavor and wonderful color to the salmon sauce.

The cilantro lime vinaigrette you make for the shrimp adds so much freshness, and paired with bright tomatoes and creamy avocado, it's a flavor match made in heaven!

This Roasted Tomato Basil Sauce is a bright luscious sauce packed with flavor and versatility!

Don't you just love it!?! This time of year, I aim to create dishes that highlight the bright, fleeting flavors of summer, and these Heirloom Tomato & Grilled Eggplant Stacks are just the ticket.

PEAK FLAVOR: Our tomatoes are picked at the peak of flavor, bringing a bright, bold flavor to theFLAVOR: Our tomatoes are picked at the peak of flavor, bringing a bright, bold flavor to theflavor, bringing a bright, bold flavor to theflavor to the table

For the accompaniments, I branched out and allowed the flavor to be my guide as I shopped for vegetables, choosing bright red tomatoes and alluring green beans to bring home.

The bright burst of flavor from the tomato pairs perfectly with the creamy mozzarella and fresh basil.

A crispy potato crust holds this tofu - based quiche together, and bright, sweet sun - dried tomatoes are mixed throughout for pops of flavor.

Bright and clean flavors, a vibrant red in color, exudes the essence of tomatoes.

Super sweet, full of flavor, and very prolific — we enjoy them all Summer long, tossing the bright little tomatoes into salads and tomato sauces, and snacking straight off the vine.

Before making the ravioli, Vagasky and Martin chose flavors for the dumplings, picking fillings of smoky shrimp and homemade ricotta and a bright Roma tomato sauce for serving.

The recipe didn't specify type of parsley to use, I selected flat leaf parsley, but you may get a brighter flavor by using curly instead, next time I will try it and perhaps add chopped fresh tomatoes at the table.

Roasted vegetable guacamole — this slight twist on the beloved avocado dip is bursting with lovely charred flavors of sweet caramelized onions, tomatoes and jalapeños, smoky cumin, and bright citrus and floral notes from the lime and cilantro.

An easy avocado crema and quick tomato salsa add bright, fresh flavors.

Fresh cherry tomatoes and spinach add bright color, flavor, and body to this Mediterranean - style dish.

From September to mid-October, the farmers» markets of Vladivostok were filled with fresh peppers: green, red, and yellow bells; large green and red tomato - shaped peppers, with a mild but rich flavor; long, sweet peppers much like Hungarian ones, pale yellow - green or bright yellow in color; very dark green peppers, similar to small bells but pointed at the base; triangular - shaped peppers like Spanish pimientos de piquillos, ranging in color from pale green to dark green to bright red; long, wide, red and green peppers, similar in size, shape, and taste to New Mexico ones; long, thin, very hot, medium - green peppers; and long, pointed, bright red or jalapeño - green peppers, very much like de Aguas.

This tomato soup with goat cheese is a simple and easy way to make soup that uses just a few ingredients and is full of bright, tangy flavor.

Tomato soup with goat cheese is an easy to make soup that uses just a few ingredients and is full of bright, tangy flavor.

I love the bright flavor of lemon and the tomato basil salsa is essentially a topping I make all the time for tomato bruschetta.

Fresh cherry tomatoes and spinach add bright color, flavor, and body to this Mediterranean - style dish.

An easy avocado crema and quick tomato salsa add bright, fresh flavors.