Sentences with phrase «bright tomato red»

His face turns bright tomato red when he is embarrassed or feels pressured.

Cue this fluid tank top — it's only $ 34 and comes in a bunch of different colors, but the bright tomato red is a standout.

I LOVE bright tomato red.

Not exact matches

One day last week, I headed to the grocer's, picked up a very ripe and pretty mango, a large red onion, a bright red tomato and a couple of avocados for this mango avocado salsa (which means sauce in Spanish), and started peeling, cutting, dicing, which took a little bit more time than was expected (but I suspect it's because I require more practice).

Canned tomatoes taste good year - round and have a gorgeous bright red color.

Richard: Thanks to the bright red diced - up tomatoes topping the chicken taco, Pinches Tacos had some of the prettiest tacos at the festival, and they tasted just as good.

I love how colorful these bowls are — the bright red tomatoes, the green avocado, the yellow roasted corn and the pop of green from the cilantro.

For the accompaniments, I branched out and allowed the flavor to be my guide as I shopped for vegetables, choosing bright red tomatoes and alluring green beans to bring home.

Bright and clean flavors, a vibrant red in color, exudes the essence of tomatoes.

These Spicy Shrimp Lettuce Wraps combine all of those things — beautiful yellow and orange bell peppers, striking red cherry tomatoes, bright green cucumbers nutty sesame oil, salty soy sauce and citrusy lime juice are met with a little bit of sweet brown sugar and spicy red chili flakes.

This weeknight falafel dinner brings the Middle Eastern platter home with a tangy, orange - spiked tahini sauce, bright quick - pickled red onions, and an easy green cabbage and tomato salad.

I use grape tomatoes because I can always count on their fabulous bright - red color.

During the pepper harvest in the autumn, the open - air food markets are a riot of color: bright green, red, and yellow bells; deep - red cherry peppers; large tomato peppers from pale yellow and pale green to darkest red; green and scarlet peppers like Anaheims and New Mexicans; yellow Hungarian wax peppers; long curved red and green peppers similar to cayennes; shorter, thicker ones like Italian pepperoncini; and small, thin, pointed dark green and red peppers as flaming hot as those from Thailand.

Preserved peppers included whole, very hot, red and green peppers (much like hot New Mexican); long strips of fleshy, bright red Macedonian peppers, mild to medium - hot in taste; long, thin, hot green, red, and orange pickled peppers; and Bulgarian letcho (sort of like a Slavic version of ratatouille) made from red and green sweet peppers, onions, tomatoes, and tomato paste.

From September to mid-October, the farmers» markets of Vladivostok were filled with fresh peppers: green, red, and yellow bells; large green and red tomato - shaped peppers, with a mild but rich flavor; long, sweet peppers much like Hungarian ones, pale yellow - green or bright yellow in color; very dark green peppers, similar to small bells but pointed at the base; triangular - shaped peppers like Spanish pimientos de piquillos, ranging in color from pale green to dark green to bright red; long, wide, red and green peppers, similar in size, shape, and taste to New Mexico ones; long, thin, very hot, medium - green peppers; and long, pointed, bright red or jalapeño - green peppers, very much like de Aguas.

When a cool, gentle breeze on a warm day catches me by surprise, unexpectedly finding a bright red tomato while I'm watering my garden, a random hello text from a friend, finding old photos of my sassy gals that remind me how sassy they were (and still are!)

The big, bright red, mealy cue balls at the grocery store are a not - even - if - they - were - the - last - tomatoes - on - earth purchase.

Tomato basil soup is really a soup for all seasons, but its bright red color makes it perfect for a Valentine's Day lunch, don't you think?

Avoid anything red, like ketchup or tomato sauce, and drinks or other liquids (like yogurt in a tube) with bright dyes.

The cheery red pigment that provides tomatoes with their bright color is also a powerful antioxidant, providing a host of health benefits.

Including at least 10 plant foods in your daily diet — dark leafy greens (spinach, kale, chard, parsley, cilantro), bright orange and yellow (carrots, squash, mangos), red plants (tomatoes, ripe red peppers, grapes, radish), florets (broccoli, cauliflower), pods (green beans, peas, lentils), purple skinned (blueberries, eggplant, cabbage) will provide you with abundant phytonutrients for many health promoting actions that can help offset cancer therapy side effects, and even reduce the ongoing process of cancer.

I loved the bright red tomatoes against the yellow corn.

Certain foods can lead to a bright red stool as well, such as cranberries, beets, tomato juice, red food coloring, etc..

Interestingly, green, orange and yellow tomatoes were found in one analysis to be just as high in lycopene as their bright red counterparts.

The creamy avocado mixed with tangy lime, bright cilantro, and a little chopped tomato, red onion, and garlic is so simple and so delicious.

April is National Tomato month in Florida, and this bright red veggie... I mean fruit, is now ripe for the pickin»!

It's combined with other favorite hues, like tomato red, turquoise and apple green, to create an energetic and bright design.

The Bright Navy brings some much needed brightness but I've poached the Warm Teal and Tomato Red colors from the Autumn palette because really they are just deeper shades of your own colors.

Beautiful photos too — the bright red of the tomatoes really pops!

This one's a tomato red or a bright, warm, orange - toned red.

It's flowy, a bright tomato pinkish red and is the perfect springy top.

Look for the bright primary colors tomato red, emerald green, cobalt blue and canary yellow to take your wardrobe to a whole new colorful level.

A bright and very orange tomato red has always been one of my favourite colours.

The colors in question are mainly saturated brights like turquoise, tomato red, cobalt, citron yellow, and emerald green.

Bright red cherry tomatoes, Roma & Big Boy tomatoes, zucchini, perfectly wonderful sweet onions, juicy green peppers, spicy hot jalapeno and serrano peppers, pumpkins, and squash (to name a few).