About the recipe — this soup is an easy mixture of
bright winter veggies cooked in veggie broth then pureed until velvet - y smooth.
Not exact matches
This one's got a balance of grounding
winter roots like celeriac and parsnip with some
brighter, crisper
veggies like spinach and fennel, finished off with a kiss of lemon.
We took our favorite
winter veggies (click on the links to learn about their health benefits), beets, butternut squash, Brussels sprouts, and kale, and mixed them up with chewy brown rice and a delicious and
bright maple mustard dressing.
Rapini (broccoli rabe, cime di rapa or whatever name you choose to use) is one our favourite
winter veggies —
bright green, loaded with goodness and with it's peppery and slightly bitter taste, it's no wonder it's the central feature of so many European traditional dishes.
And the
winter is
bright too — with green house
veggies, storage roots, and plenty of meats, dairy and grains.
Since it's found in
bright fruits and
veggies, sometimes that can be difficult to always have in your diet during
winter months or when the pickings just aren't looking fresh.