If you walk into an Indian restaurant and see
a bright yellow curry, chances are you are looking at turmeric.
Turmeric,
the bright yellow curry spice, contains the powerful antioxidant, curcumin, which suppresses inflammation.
Not exact matches
You probably already know all about dried ground turmeric: with a mustardy - ginger sort of flavor, it's one of the foundational spices in many
curry blends, and the ingredient responsible for the
bright yellow color of many Indian and other Southeast Asian dishes.
Turmeric is the aromatic spice that adds the beautiful
bright yellow hue to
curry powders.
The turmeric in the
curry powder blend will make the dough a gorgeous
bright yellow color!
Stir in some Thai
yellow curry paste (available at Asian markets and in the Asian foods section of many supermarkets; Thai and True makes an especially
bright and fresh version).
If you're not familiar, turmeric is a spice often used in
curries known for its
bright yellow color.
Curcumin, a staple in Indian
curries and the pigment responsible for the
bright yellow color of the spice turmeric, has natural antidepressant qualities and has been shown in animal studies to protect neurons from the damaging effects of chronic stress.
This
bright pigment is what gives most
curries their distinctive
yellow colour.
A favourite in
curries, turmeric is
bright yellow spice that is ideal for mixing into salads and soups.