Turns out, I could stand those little green stalks when they were smothered with
bright yellow liquid cheese.
Not exact matches
Using a large spoon or small ladle, skim off
bright yellow fat that has collected on surface of braising
liquid and drizzle all over platter (it's okay if some rogue spices make it onto platter).
Now scientists from the Department of Pharmacy & Pharmacology have created a simple and cheap test that turns a clear
liquid bright yellow in the presence of the functional protein, within minutes.
A volatile
liquid, it is such a
bright, intense fluorescent
yellow that you can easily see where real butter gets its color.