These tacos are no exception - we
brightened them up with a crunchy, tangy
cabbage slaw and a sweet strawberry mango avocado salsa with a bit of a kick from jalapeño.
While Brussels sprouts are often paired with hot bacon (such as in Sara Jenkins's habit - forming pasta on page 167), here Chef Waxman serves
cabbage's little cousin in a light, lemony
slaw that's further
brightened by a pretty, pickled red onion.