Place the rinsed turkey in the bag and pour
brine over the turkey.
Not exact matches
If
brine doesn't completely cover your
turkey, flip the
turkey over halfway through to ensure even
brining.
Place the
turkey breast into a large pot and pour the
brine over it, stick it in the fridge and allow it to soak for 4 - 6 hours.
Brine the turkey: In a large pot, combine the brine ingredients and place over medium - high
Brine the
turkey: In a large pot, combine the
brine ingredients and place over medium - high
brine ingredients and place
over medium - high heat.
Sprinkle
turkey all
over with sage salt and place in a large
brining bag.
I've liquid
brined a few
over the years and while I did get great results, I found the whole process to be a pain... storing the big pot with the
brining turkey was a real challenge.
Pack dry
brine all
over turkey, inside and out, nudging some into areas where the skin naturally separates from the bird, such as around the neck and top of the breast and between the legs and breast.
So while the rest of the country was going nuts
over bacon ice cream, bacon wrapped
turkey, and bacon cookies, I was enjoying favorite homemade peanut butter ice cream, regular ol'
brined turkey, and double dark chocolate chip cookies.