Stir until salt has dissolved and pour
the brine over the veggies.
Not exact matches
You start by chopping up all the
veggies, then pouring a
brine over everything and letting it sit overnight.
If you don't see 1⁄2 inch of liquid
over the
veggies, make a little more
brine.
It will cause the juice to rise
over the
veggies if enough
brine was made in the first step above.