Sentences with phrase «bring cool water»

Whenever you and your dog are playing outdoors — especially when it's hot — bring cool water with you for him to drink.

In the northern Mozambique channel and the Raja Ampat archipelago in Indonesia, for instance, upwelling and ocean gyres bring cool water that has allowed fragile corals to escape bleaching.

Unlike Salter's device, Atmocean's approach used a contraption to instead bring cooler water from the depths up to the surface.

They found that adding five years of strong trade winds created powerful ocean currents that buried the warm surface water, bringing cooler water to the surface.

They mix warm equatorial surface water into greater depths, and help bring cooler waters to the surface.

You are correct that you can not HEAT water from above with IR because to do that you'd need to bring cooler water to the surface which would require convection to run backwards.

A simple model of this process is an increased vertical circulation in the ocean, such as an enhanced PDO, that brings cooler water to the surface faster and sequesters the warmer water faster.

The «strong trade winds,» says study co-author Gerald Meehl of the U.S. National Center for Atmospheric Research, «are bringing cooler water to the surface in the equatorial Pacific and mixing more heat into the deeper ocean.»

The hurricane churns the water beneath it, bringing cooler water up to the surface from below and leaving a «cold wake» behind the storm.

Not exact matches

According to the Festival's FAQ, there are plenty of rules, with visitors barred from bringing: pets, children, opened water, food, chairs, coolers, large video cameras and cameras other than for personal use.

I even get rebuked for just bringing up theological questions around the «water - cooler» when people are socializing after the sermons.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

In a small saucepan bring the water to a boil with the vinegar, pour the vinegar mixture over the vegetable mixture, and let the mixture cool.

Directions: Bring a large pot of water to a boil / Cut a small X on the bottom of each tomato and blanch in the boiling water for 30 seconds / Remove from pot, let cool, then peel away the skin and chop coarsely / In a large soup pot, heat the olive oil and add the onions and garlic.

Cover with cold water, bring to a boil, lower heat to a simmer and cook lentils until soft, drain and set aside to cool.

To cook both the farro and lentils, place a package of either in a large pot and cover with cool water by an inch or two and bring to a boil.

Also, make sure that your water temperature is 170 - 180ºF (If you bring it to a boil, let it cool for 5 minutes).

While the veggies are cooling, bring a pot of water to a boil and add orzo.

Remove potatoes to cool, and bring water to a boil again.

Directions: Bring about 3 cups salted water to boil in medium saucepan / Add freekeh, turn down to a simmer and cook for 20 - 25 minutes, until al dente / Drain and spread out on a baking sheet to cool.

Directions: In a small pan combine sugar with water, bring to a boil and stir until sugar is dissolved, cool slightly / Place tofu, melted chocolate, sugar water and vanilla in blender / Puree until smooth / Pour into 6 small containers, I used espresso cups / Chill in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolate.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

heat water and sugar until sugar dissolves, mix in pumpkin and spices, bring to a boil, reduce heat and simmer for 10 minutes, let cool, then strain thoroughly.

While your quinoa cools, add a little water to that same pot and bring to a boil.

Combine water, vinegar and salt and bring the mixture to a boil, then let cool to room temperature.

Bring vinegar, sugar, and 1 cup water to a boil in a small saucepan; let cool slightly.

While the potatoes are cooling, put a large pot of water on the stove and bring to the boil.

Christmas Hill Park rules prohibit bringing the following items on Festival grounds: ◦ Alcohol of any kind ◦ Bottles, glass and cans ◦ Coolers — large or small ◦ Frisbees and water projecting devises ◦ Pocket knives and weapons of any kind.

Embracing the natural dichotomies of water and fire, stone and wood, Kona Grill's design mixes a myriad of unconventional textures and materials to both bring the heat and keep it cool.

Once cool wrap in a tea towel and squeeze out as much water as possible then thinly chop — Put the spinach, parsley, chopped garlic, ricotta, gf flour, eggs, cheese into a large bowl and season well then stir until everything is mixed — Using wet hands squish the mixture into little walnut sized balls and then refrigerate for 30 mins — Bring a pan to boil and reduce the heat down and then carefully drop some of the balls in.

In a small saucepan, combine the mint sprigs and water, bring to a boil and let cool to infuse.

1) Wash & dice bell peppers, eggplant and onion 2) Place rinsed dried quinoa and water in a small pot, and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to a minimum for 15 minutes 4) Remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and let it cool 6) In a frying pan, roast diced onions and eggplant for a few minutes, stirring well 7) Add in green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperature

1) Rinse dried quinoa until water is clear 2) Place rinsed quinoa and water in a pot and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to minimum for 10 - 11 minutes 4) After 10 minutes, remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and allow it to cool 6) Break and beat the eggs, and make an omelette in a pan or wok 7) Cut cooked omelette into small pieces 8) Saute minced garlic and diced onions in a wok with 2 - 3 teaspoons of oil 9) Once onions are starting to caramelize, add in diced sausages and stir for about one minute 10) Add in cooked quinoa and mix together 11) Add in cut omelette pieces and mix well, and add salt & pepper to taste 12) Serve hot and garnish with chopped spring onions

Short breaks are taken so that students can regain energy (bring a snack) and cool down (bring water).

In eight solo RAAMs he overcame a range of bizarre misfortunes, including salmonella poisoning that he says he developed when one of his crewmen, a reptile breeder, brought along a pregnant iguana and kept it in the cooler with Gerry's water bottles.

We mostly packed sandwiches / snacks in our cooler for the day and that worked great since my little one likes to eat every few hours — this allowed me to bring fruit, snacks and lunch for him along with water / milk.

(Use cool water for paste to bring it to safer room temperature.)

You are welcome to bring coolers to the lodge; however, they are not permitted in the water park area.

The Water Cooler improves and expands early care and education (ECE) and K - 12 education for California's children by bringing together diverse stakeholders to build consensus for policy solutions that support the needs of children from birth to 12th.

It would be too hot but by the time we got back to the room and the kids in bed it would have cooled enough, or I would put it in the sink with cold water to bring the temperature down.

Disney asked no questions about the coolers or even the water I brought in, which was wonderful.

They brought me juice and water to drink, watermelon to eat between contractions, and cool cloths for my forehead.

Big kids can bring water or fitness drinks to after school activities and sports practices; beverages will stay cool within the stainless steel bottle and provide refreshing hydration close at hand.

Bring a good water - tight cooler, plenty of ice packs, and all your empty bottles or breast milk storage bags.

So if you can't be bothered with the oils, you could always add a teaspoon's worth of your turmeric - black pepper mixture to a cup of water, bring it to a boil and heat it for 10 minutes, then let it cool for a while, before guzzling it down.

When the turmeric water is ready, add enough cool water to bring the temperature to just warm, and blend thoroughly to liquefy the cooked turmeric.

Bring the quinoa and water to a boil, reduce the temperature to medium - low and simmer, covered, until the liquid has been absorbed, about 15 minutes, and let sit covered for 5 minutes before letting it cool.

Thankfully, Victor brought some more cool water to top up everyone's water bottle and we usually found some shade to stand under while Eduardo brought out his book to show us a new picture.

It wasn't too bad for a native like me (although I brought my own water, wore a hat, and layered on the sunscreen) but out - of - towners would be best visiting Taliesin West during the cooler months.

In addition, the 22 kW oil to water heat exchanger, packaged at the core of the engine, transfers heat from the coolant to the lubricating oil during warm up, bringing the oil up to operating temperature 14 percent faster than the previous cooling system.