I used banana and that
brought enough sweetness to our muffins.)
The sugar added to the dough
brings enough sweetness to the dough to give them a nice brownish color once baked.
Not exact matches
A teaspoon of vanilla essence is
enough to
bring out it's natural
sweetness.
Steaming or lightly boiling your chard (or spinach) will reduce the oxalic acid content and
bring out the
sweetness in the greens — but levels are not high
enough to be overly concerning if you're eating a balanced diet that includes calcium.
While you don't want a sickeningly sweet muffin you do want just
enough sweetness to
bring all the flavors together, instead of leaving it bland.