Sentences with phrase «bring food home»

My 3 do this every time I bring their food home.

You can always bring food home and set the table with fine china and candles, but it won't be the same.

You can always opt for in - room dining and bring food home, and set the table with fine china and candles.

I don't bring food home, period.

When we brought this food home my pups was licking the bag.

Not exact matches

Large though that figure may seem, analysts say it's within investor expectations: Delivery Hero, which brokers deliveries from a network of restaurants or brings the food to customers» homes via courier, was most recently valued at between 3.5 billion euros ($ 3.9 billion) and 4 billion euros ($ 4.1 billion), when it raised funding from Naspers, a South African e-commerce company.

«We continue to make sure that we've got the high - low messaging working to make sure that with the gap widening between food at home and food away from home that we drive reasons to bring our customers into our restaurants,» he said.

New York's Empire State Building is home to the first Starbucks Green Apron Delivery service where Starbucks baristas bring customers their favorite beverage or food item.

She jumped in, and now she and her kids bring food with us to the assisted living home.

There is no way they could have gone all over the world and collected ever species, then brought them home alive with enough food.

He brought home to us how black was the metaphoric tag for evil: devil's food cake (cp.

We usually have brunch at least once a month at home where everybody brings food, we cook a ton... Then in the afternoon, beach time!

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

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So I decided I needed a dose of some comfort food this weekend to cheer me up and bring me a little closer to home with Dad.

I love finding new products or new food items to bring home and incorporate them into dinner.

Not real food and I know I could have done a better job of picking items from the grocery store down there, but this is what we ended up with: our own water bottles, apples from home, turkey and cheese sandwiches on (white) hoagie buns, dry roasted cashews, pretzels, granola bars, grapes, and Mounds candy bars that my husband brought with us.

So, freshly home from our trip and with not much food in the fridge, it was time to bring out a jar of that heavenly sauce for a simple pasta meal.

It's been almost 20 years since I visited New Zealand, and what I remember most from that trip are sheep (and the wool I brought home to knit), green (the color of the landscape for the entire length of the country during the month I was there), and the food.

When you are looking for hearty meals that bring a taste of home, comfort food recipes are the ones you turn to.

I commute to work, and like to bring food from home to eat once I get to work.

The food in this book is exciting and packed with unique flavors, but the restaurant - quality recipes are brought down to a level that's accessible for most experienced home cooks.

Food waste makes me crazy and Joe and I dine out about three times a week, often bringing home leftovers.

As I've studied Nordic food and worked it into what I cook at home, I know that the culture that my family brought with them to America will continue to live on.

Thanksgiving entertaining is about bringing people together to share seasonal foods, the warmth of home, and the bonds of family and friendship — simple gifts worth celebrating every year.

The relationship between the food sector and the retail sector is a powerful one, with restaurant dishes and home delivery venues bringing a huge contribution to this very same...

I have had awful luck with breads in the past — but went out on a mission to find an enameled pot — I have been coveting a LeCreuset for some time, but happened to hit a Kohl's super duper sale on Food Network items and brought home the 5.5 qt dutch oven.

Its what inspired me to continue eating vegetarian food when I got older & moved out of home, and to become adventurous in the kitchen trying recipes she'd brought me up on as well as starting to create my own.

For years I watched my mother host parties and welcome family and friends into her home, and one thing always stood out to me: food brings people together.

Which means I like recipes that can be made by someone other than moi, that the kids really love and that make use of some of the amazingly fresh food that I've just brought home.

Hai Hospitality supports each restaurant in a variety of capacities so that each shop has the freedom to grow while still being part of the bigger family — a family that has a common set of core values, a shared vision for food, service, and design, and a collective pool of knowledge and expertise that we can bring to bear regardless of where we call home.

Having gone out for Ethiopian food on Saturday night and brought home leftovers, I decided to top mine with a tiny spoonful of the collard greens and a little piece of cooked tomato with a dab of vegan mayo for color and creamy contrast.

After recently returning from Europe and indulging in the food and fruits of the country which are so rich in flavor, and delicious beyond words, leaving me wishing I could have brought some home... this recipe was a treasure to find.

That happened in 2010, and when Nicole started looking for foods that she could safely bring into their home, she found that there were very few brands catering specifically to the food allergy market, and the products that were marketed to those who couldn't eat nuts weren't products that Rob wanted to eat.

Please visit our article: «Tortillas, a Mexican tradition» at Making Tortillas MexGrocer brings authentic Mexican food to your home!

I would LOVE a list of must - go - to FOOD places, with a list of MUST - BRING - HOME food itFOOD places, with a list of MUST - BRING - HOME food itfood items!

The crab cakes are home run when it comes to healthy comfort foods, the spicy arugula and radishes are bright enough to withstand the crab, and the tangy lemon garlic aioli brings it all together.

Author Notes: Egg drop soup is an early food memory for me, brought home in Styrofoam cartons from a cheap Chinese takeout restaurant and slurped in thick, salty swallows.

Given the choice of getting food to bring home from our favorite teriyaki restaurant or «Hey, I have a new salad recipe from Shari's blog that sounds good.»

Precious little brings me as much pleasure as being able to make restaurant quality food at home.

Following their massive success at the 2015 Sydney Fine Food Show, HighTrees Estate has brought home another seven awards in this year's Fine Food Show.

We brought a lot of our own food to the condo, but eating out day after day had me craving fresh food from home if you know what I mean!

It was exciting to bring home some of these packaged foods to share with my family as a souvenir of travel.

This ain't chili for the meek hearted, but it brings home the comfort food!

Hot and tangy Thai shrimp in coconut sauce is best enjoyed with Jasmine rice and brings in restaurant style Thai food experience in the comfort of your home!

Now if you're a mama, please don't think that this means that you should bring processed food into your home so that your kids don't feel restricted.

But the Anaheim is really just a transplanted New Mexico pepper: In 1896, the sheriff of Ventura County, Calif., Emilio Ortega — whose last name today adorns an empire of Mexican - food products — brought chile seeds home with him from a trip to southern New Mexico.

«The new limited - time entrées gave our team of chefs a chance to explore new ideas and flavors while bringing creative, delicious foods to your home.»

The San Diego Bay Wine & Food Festival Partners with Bridgestone to Bring Safe Ride Home Program and Designated Drive Lounge to the Grand Tasting Event on Saturday, November 23

Suji's Korean Cuisine brings delicious, authentic Korean flavors to the home chef in easy to prepare and personalize «clean label» refrigerated and frozen meals as well as shelf - stable sauces that instantly add a true - to - the - culture taste to foods.