«At the end of the day, we just want to
bring gai daan jai to a broader audience,» and a little Instagram fame certainly never hurts — just ask Dominique Ansel.
When immigrants made their way from Hong Kong to cities across North America,
they brought gai daan jai with them, setting up shops and stalls in their respective Chinatowns.
Not exact matches
The founders discovered the best of each element that comprises Khao Mun
Gai as they traveled from Bangkok to Chang Mai to Chang Rai, but weren't able to find the ideal combination until they worked with Chavayos (Bob) Rattakul of Tenyuu Group in Bangkok to create and
bring the ultimate recipe to the United States.