Sentences with phrase «bring it to a boil as»

Allow the sugar to dissolve in the liquid over low heat, then bring it to a boil as you did the day before.

Not exact matches

I think the story has really boiled down to taking a worldwide brand, modernizing it and bringing it along with that vision of Easterbrook's as a modern, progressive burger company.

Rather, when the fullness of time is reached, there is a qualitative transformation, as in the case of the acorn becoming an oak, or water brought to boiling point becoming vapor, or instinct becoming reflection, or molecular increase becoming cellular.

Place rice and water in a saucepan, bring to a boil, lower the heat immediately and let simmer on low heat for as long as instructed on the packet (meanwhile prepare the other ingredients).

As the soup simmers, prepare the chili paste by placing the chiles in a small pot with about one cup of water, and bring to a boil.

I made this yesterday exactly as state in the recipe (though I did bring the glaze to a boil to help it thicken) and my boyfriend and I thought it was fantastic.

Bring to a boil then reduce to medium - high heat for approx. 45 minutes or until water starts to evaporates and add the remaining 5 cups of water as needed then cook for another 45 minutes or longer, continuing to check on water levels.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

Bring a large pot of water to boil and cook the pasta as per instructions on the package.

Bring the contents to a boil then turn the heat down to low and allow to simmer for 4 hours, skimming any foam off the top as needed.

Method: Heat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as needed

Bring it to a boil, turn it down to a simmer and cook for 45 minutes to an hour, or until the farro is as tender as you want it to be.

Bring a pot of water to a boil and cook pasta as direction on package.

Bring the stock to a boil and stir in the kale slowly as it starts to wilt.

Place as many potatoes as you want to cook in a large pot with salted water and bring them to a boil.

Turn to medium heat and whisk as it starts to boil then turn heat to low and let cook about five minutes to bring spices to life.

Make sure to bring the mixture all the way to a boil (as specified) this activates the thickening property of the arrowroot.

In the same pot as the potatoes, bring 3 - 4 inches of water to boil.

A strong fire of dried sticks soon brought the pot to a furious boil; and the lieutenant Quaco — who appeared also to act as

A strong fire of dried sticks soon brought the pot to a furious boil; and the lieutenant Quaco — who appeared also to act as chef de cuisine — after repeatedly testing the contents, at length declared that the pepper - pot was ready for serving up.

Whisk constantly as you bring the mixture to a boil over medium heat.

Slowly whisk in the milk and bring to a boil (it will thicken as comes to a boil).

Bring salted water to a boil and cook pasta as directed, until al dente (this is important!

Whisk gently as everything melts together, then bring the mixture to a boil for 5 minutes while gently whisking.

The trick is to bring them to a full boil in plenty of water, and then lower the heat to as low a simmer as possible, just until they're tender, then drain immediately.

Bring to a boil and cook for 3 - 5 minutes, stirring occasionally, adding 1/2 cup water as necessary as the mixture thickens.

Add remaining ingredients; bring just to a boil; lower heat and simmer 10 minutes, stirring as needed; serve warm.

I made quinoa salad ahead of time as it lasts quite a while (1 cup quinoa with just shy of 2 cups water brought to a boil, turned down low, lid, simmer for 15 minutes or so; cover with a sauce of orange juice, lemon juice, honey, curry, turmeric, and added walnuts).

While your vegetables are roasting, bring a large pot to a rolling boil and prepare your pasta as per directions on the box.

Put it in a saucepan with 330 ml (11 1/4 fl oz / 11/3 cups) of water, bring to the boil over high heat, then reduce the heat to as low as possible and simmer for 10 minutes or until the liquid is absorbed and the quinoa is soft.

To cook cover with water by a few inches, bring to a boil and then simmer until done (60 - 90 min for me usually but you'll have to test as you goTo cook cover with water by a few inches, bring to a boil and then simmer until done (60 - 90 min for me usually but you'll have to test as you goto a boil and then simmer until done (60 - 90 min for me usually but you'll have to test as you goto test as you go).

Whisk in VEGETABLE BROTH; bring to gentle boil; reduce heat to simmer; continue whisking as needed until sauce reaches a creamy consistency (3 - 5 min); add SALT and PEPPER to taste; cover, remove from heat.

Bring a large pot of salted water to a boil and prepare the pasta as directed.

Add the tomato sauce as well as the diced tomatoes and bring the sauce to a slow boil.

Add in the rest of the ingredients, as directed above, then bring the liquid to a boil.

Cook noodles as per directions so that they are al dente Brown onion in a saucepan in coconut oil Add celery, carrot and herbs and sauté for a further 3 minutes and season Add chicken and sauté for 4 minutes stirring often Add vegetables then pour in stock, and tamari and ACV bring to boil and reduce and simmer for 20 mins Just before serving the soup, add the noodles to the pot and stir to separate

The boiling water should cook the egg, but you could make it as directed and then bring it to a boil on the stovetop (stirring constantly) to be extra safe.

Cover and bring to a rolling boil, then simmer until the vegetables are as soft, not mushy.

How to cook / / simply bring quinoa and water to a boil and then cover and simmer for about 20 minutes until all water is absorbed and quinoa has a fluffy texture (white quinoa) Ratio / / 1 cup of quinoa: 2 cups of water The ratio for black and red quinoa is different than white as you may need more water.

Pour in the liquids; whisk to combine; increase heat to medium high; bring sauce just to a boil; reduce heat to LOW and simmer until thickened, stirring as needed.

Return to medium - high heat and bring back to a boil, as you stir with a heatproof spatula.

Bring to a full boil over high heat, mashing the berries with a potato masher as they cook.

Directions: In a small pan combine sugar with water, bring to a boil and stir until sugar is dissolved, cool slightly / Place tofu, melted chocolate, sugar water and vanilla in blender / Puree until smooth / Pour into 6 small containers, I used espresso cups / Chill in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolate.

Bring to a boil, reduce heat and simmer until tender, about 1 hour, adding water as necessary.

Bring to a slow boil, then cover and leave off the heat on the stovetop for as long as you can.

Bring the mixture to a light boil and continue to simmer for 10 minutes (or for as long as you want, if you want to time it with your main dish).

Make the polenta: As soon as the meatballs and green beans are baking: Add 4 cups water, butter, and salt to a pot and bring to a boiAs soon as the meatballs and green beans are baking: Add 4 cups water, butter, and salt to a pot and bring to a boias the meatballs and green beans are baking: Add 4 cups water, butter, and salt to a pot and bring to a boil.

Add the chicken stock, bring to a boil, then simmer, partially covered, about 10 minutes until the sauce is thickened but not as thick as the original barbecue sauce.

Bring to a hard boil and monitor so as not to boil over.

Cover with a layer of remaining husks or clean, damp kitchen towel; cover with lid, bring to boil and reduce heat to medium, adding water as needed.