Sentences with phrase «bring mixture»

Bring the mixture to a simmer, scraping up the brown bits that cling to the bottom of the pan with a wooden spoon.

Bring the mixture to a boil, then reduce the heat to a lively simmer and cook, uncovered, until the potatoes are tender, about 30 minutes.

Bring the mixture to a boil, then reduce heat to low, cover, and let simmer until quinoa is cooked, approximately 15 minutes.

Bring mixture to a boil.

Using a candy thermometer, bring the mixture to around 115 - 120 degrees C. Watch carefully.

While continuously stirring, bring mixture to a low simmer and cook for about 5 minutes or until thickened.

Whisking constantly, bring the mixture to a boil over medium heat.

Bring the mixture to a boil, reduce the heat to low for the flavors to combine.

Bring the mixture to a boil, lower heat and allow to simmer, uncovered, until the rice is tender, about 1 hour, stirring occasionally.

Bring mixture to a boil and lower to medium low heat.

Stir in the brown sugar and corn syrup and bring the mixture to a boil while stirring constantly with a heatproof spatula.

Bring mixture to a boil, and then turn heat down to a bubbling simmer.

Bring the mixture to a simmer and cook until the liquid reduces by half.

Bring the mixture to a boil over medium - high heat, then reduce the heat to a strong simmer and cook for about 30 minutes, or until the beans are soft but not mushy.

Raise the heat and bring the mixture to a simmer.

Increase to high heat and bring mixture to a boil.

Using your hands, bring the mixture together to form a ball.

Bring the mixture to a slow boil over medium - high heat, whisking the dickens out of it, making sure to scrape the bottom and corners of the pans with the whisk.

Give it a stir and bring the mixture to a boil.

Add 3 cups vegetable broth and bring mixture to a low boil on medium high heat, then lower heat to medium - low and simmer.

Stem and seed the ancho chiles and place in a pot with stock, bring the mixture to a boil then reduce the heat and keep warm.

Bring the mixture to a simmer and let it simmer for 5 minutes.

Bring the mixture to a boil, then turn the heat to low.

Place over medium heat and stir frequently with a silicon spatula or wooden spoon, bring the mixture to a boil.

Bring the mixture to a boil, reduce it to a simmer and cover.

Add remaining beef broth and bring the mixture to a boil.

Bring mixture to boil, stirring constantly and cook for about 10 minutes.

Bring the mixture to a boil, then reduce it to a simmer and cover the pan.

Bring the mixture to a boil over a medium heat then simmer until reduced by a third.

Bring the mixture to a boil and add the remaining whole chicken, then cover the pot and reduce the heat.

Add the remaining ingredients, bring the mixture to a boil and then reduce the heat to a simmer.

Bring the mixture to a simmer, then remove the pan from the heat.

Bring this mixture to a boil, stirring frequently with a whisk so that it doesn't stick or burn.

Raise heat and bring the mixture to a boil.

In a medium sauce pan on low heat place honey, peanut butter and sugar, bring mixture to a boil stir and turn off the heat.

Bring the mixture to a simmer.

Bring the mixture to a boil, lower heat and allow to simmer until the liquid has reduced by about half, about 4 minutes.

Cover the skillet and bring the mixture to a boil.

Turn up the heat to bring the mixture to a boil.

Bring the mixture to a boil, reduce the heat and simmer for 2 - 3 hours, adding additional stock, if needed.

Bring the mixture to a boil, whisking occasionally, and continue to cook until the mixture begins to thicken (about 6 minutes).

Bring the mixture together as a ball and roughly flatten the ball with your palm and place on a small microwaveable plate.

Bring mixture to the boil and bubble rapidly for 15 - 25 minutes until setting point is reached.

Add the cream and bring the mixture to a light boil, then reduce heat to low and simmer for about 10 minutes.

Bring the mixture to a boil and simmer for approximately 15 minutes.

Bring mixture to simmer (do not boil) until thick and chocolate is melted.

Bring the mixture up to a slight simmer (you will see bubbles form around the edge of the milk), reduce the heat to LOW, then slowly add the shredded cheese about 1/4 cup at a time, stirring constantly to prevent clumps or the cheese from separating.

Bring the mixture to a simmer and then reduce the heat to medium - low.

Increase heat to medium - high and bring the mixture to a boil while adding the water (add more water for a thinner sauce, less thicker).

Gradually increase the heat to medium - high and bring the mixture to a boil, stirring frequently.