Sentences with phrase «bring mixture to a boil on»

Stir occasionally to fully melt the butter, then bring mixture to a boil on medium - high heat.

Clip a candy thermometer to the side of the pan and bring mixture to a boil on medium heat.

Bring the mixture to a boil on a medium to low heat.

Not exact matches

Add the almond milk and vegetable broth, bring to boil and simmer on low heat whisking continuosly until the mixture thickens.

Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.

Bring to a boil, stirring occasionally, until the mixture reaches 240 °F on a candy thermometer (approx. 4 minutes).

Bring the mixture to a boil; then reduce the heat and simmer until it reduces in volume by half or less (depending on preference).

Bring mixture to a boil then simmer on low heat for 2 minutes or until broccoli is cooked through.

Bring the mixture to a boil, reduce heat to medium - low, place a cover on the saucepan, and simmer until the tomatoes are really soft, about 15 minutes.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

Bring the mixture to a boil, cover with a lid, and simmer on low for 15 minutes.

Bring the mixture to a boil over high heat, reduce the heat to low, cover the skillet, and simmer the pork chops a minimum of 10 minutes on each side, depending on their thickness.

On low to medium heat, bring the mixture up to a boil before reducing the heat and simmering for five minutes.

Add the tamari mixture to the saucepan, bring to a boil, reduce heat and simmer on low until thickened, about 10 minutes.

In a medium sauce pan on low heat place honey, peanut butter and sugar, bring mixture to a boil stir and turn off the heat.

Add 3 cups vegetable broth and bring mixture to a low boil on medium high heat, then lower heat to medium - low and simmer.

To make the lemon posset: Place the double cream, lemon zest and sugar in a large saucepan and on a medium heat gently bring the mixture up to the boiTo make the lemon posset: Place the double cream, lemon zest and sugar in a large saucepan and on a medium heat gently bring the mixture up to the boito the boil.

(If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture.

Stir in the sugar and Cointreau, and increase the heat to bring the mixture to a rapid boil, or until it reaches 220 degrees F. as measured on a candy thermometer.

Heat the mixture on high heat and bring to a boil, stirring often.

Place the saucepan on low heat and bring the mixture to a soft boil.

Cook the quinoa: 1) rinse the quinoa (easiest to do in a fine sieve); 2) place the quinoa in a saucepan with twice as much water i.e. 2/3 cup water for 1/3 cup quinoa; 3) bring the mixture to boil then reduce to a very gentle simmer, pop the lid on and let it cook for 15 minutes, stirring occasionally; 4) after the 15 minutes remove from the heat and let it sit with the lid on for 10 minutes.

Add 3 cups vegetable broth and bring mixture to a low boil on medium high heat, then lower heat to medium - low and simmer.

Bring the mixture to a boil, then turn down the heat to medium - high (~ 6 on my range) heat and cook, uncovered, for 30 minutes.

If you don't have an earthenware bowl, bring the chicken broth to a low boil and then place into a microwave safe bowl, pour in the egg mixture and microwave (covered) for about 4 to 5 minutes on high heat.