Sentences with phrase «bring on the burgers»

Not exact matches

While McDonald's is cutting the menu, it is simultaneously bringing on more options, with the «Create Your Taste» customized burger and chicken sandwich platform rolling out to 2,000 locations next year.

While burger flipping may be on the menu for some summer hires, other roles include bringing orders from the kitchen to a customer's table.

Additionally, the grinding line will give the company the ability to bring on value added products, items that include ground meats along with other ingredients, such as meatloaf, meatballs, bacon - cheddar burgers, for example.

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If burgers, fish tacos or hot dogs are on the menu, someone simply must bring some kind of slaw to the table.

Leo was helpful early on in providing feedback on our burgers as we readied them for launch, and I look forward to continuing to collaborate as we bring delicious, satiating products to a rapidly increasing consumer base.»

With summer here, however, and countless barbecues on the horizon, I'm bringing burgers home.

«When you have gochujang on a burger, it brings about a smoky intenseness you can only get from that Korean funk,» says Umami Burger's executive chef Ted Hopson.

Guests simply show the coupon on a mobile device or bring in a printed version to any participating Jack in the Box restaurant to receive the free burger.

I like to make a generous portion on Sunday and then bring it into work with some some sweet potatoes wedges or some veggie burgers.

When McDonald's briefly brought out a veggie burger I brought my children as fast as I could so that they would not «miss out» on any experiences..

This spicy tuna burger brings a little zing on an original favorite.

Bring on all the veggie burgers!

Grab a burger and fries at the general store (my favorite burger on the Central Coast) then take a long walk south to the point and watch the surfers; bring a blanket or a jacket as it tends to get quite windy in the late afternoon.

A special arrangement has been made for guests to bring food to the house, which is quite handy if one only arrives late on the Friday evening and when you're in the mood for a burger.

Owned and operated by Ryan and Stephanie Snyder, owners of the Surfsand Resort, Public Coast Brewing uses local NW ingredients to bring you the juiciest burgers, fresh - catch fish and chips, house - made root beer, delicious stout shakes, and the best onion rings on the Coast.