Not exact matches
Bring 1 cup
quinoa and 1 1/4 cups water to a boil
over high heat.
Add
quinoa, coconut cream, water, cinnamon, maple syrup and almonds to a small saucepan and
bring to boil
over medium heat.
First, cook your
quinoa: Add
quinoa and water to a medium pot and place
over high heat;
bring to a boil, then cover, reduce heat to low and cook for 15 minutes.
Another friend
brought over a Mediterranean inspires
quinoa salad.
Bring the mixture to a boil
over high heat, then reduce the temperature to a simmer, cover, and continue to simmer to 15 minutes until most of the liquid has been absorbed by the
quinoa and the
quinoa has popped and begins to look fluffy.
Combine the chicken stock and
quinoa in a medium saucepan set
over medium - high heat and
bring to a boil.
Bring quinoa and water to boil in a medium pot
over high heat.
3) To make the
quinoa, add the
quinoa and stock (or water) to a saucepan
over high heat and
bring it to a boil.
In a small saucepan
over medium high heat,
bring the
quinoa and water to a boil.
In a medium saucepan, combine 1 cup of
quinoa with 2 cups of water and
bring to a boil
over medium heat stirring occasionally
Bring the
quinoa and water or broth to a simmer
over a medium heat Cover, and let it cook for 20 minutes or until the water / broth is nearly absorbed, stirring occasionally.
Bring quinoa, 1/2 teaspoon salt, and 1 1/4 cups water to a boil in a medium saucepan
over high heat.
Put it in a saucepan with 330 ml (11 1/4 fl oz / 11/3 cups) of water,
bring to the boil
over high heat, then reduce the heat to as low as possible and simmer for 10 minutes or until the liquid is absorbed and the
quinoa is soft.
Bring quinoa and 2 cups of water to a boil in a saucepan
over high heat.
If using a pot,
bring to a boil and then reduce heat and simmer
over medium heat for about 15 minutes, until
quinoa is fluffy.
Bring to a boil
over medium - high heat, then lower to a simmer and cook, stirring frequently, for 20 - 25 minutes or until
quinoa is tender.
Place
quinoa and broth in a medium saucepan and
bring to a boil
over medium - high heat; cover, reduce heat to medium - low and simmer until
quinoa is tender and liquid has been absorbed, about 15 to 20 minutes; set aside to cool.
Put the
quinoa, water, and salt into a medium pot, cover, and
bring to a boil
over high heat.
Prepare your
quinoa:
Bring a scant cup water and nutritional yeast to a boil
over high heat.
Place
quinoa and broth in small saucepan and
bring to a simmer, Cover and simmer
over low heat until liquid is absorbed, about 20 minutes.
In a medium saucepan set
over high heat,
bring the water and
quinoa to a boil.
Combine the
quinoa, almond milk, water, vanilla, salt and cardamom in a small, heavy - based saucepan and
bring to the boil
over medium heat.
Step 1:
Bring the
quinoa and water to a boil in a saucepan
over high heat.
Add
quinoa, lentils, coconut milk and tomatoes,
bring to boil and let simmer
over low heat for 5 - 7 minutes.
If using a pot,
bring to a boil and then reduce heat and simmer
over medium heat for about 15 minutes, until
quinoa is fluffy.
First, cook the
quinoa: Place the
quinoa, broth and salt in a medium - sized sauce pan and
bring to a boil
over high heat.
Add rinsed
quinoa and vegetable broth to a small saucepan and
bring to a boil
over high heat.
Fresh mint, chopped 1 Cup Tomatoes chopped 3 Green onions, thinly sliced Sea salt and pepper to taste Method: -
Bring the
quinoa and water to a boil in a saucepan
over high heat.