Sentences with phrase «bring pot of salted water»

Bring a pot of salted water to a boil over high heat.

Bring a pot of salted water to a boil.

Bring a pot of salted water to boil on the stove top.

Bring a pot of salted water to boil and fill a large bowl with ice cubes and water.

Boil Bring a pot of salted water to boil.

Bring a pot of salted water to the boil and cook pasta according to package directions.

Bring a pot of salted water to a boil.

Meanwhile, bring a pot of salted water to a boil.

Preheat the oven to 350 °F, and bring a pot of salted water to a boil.

Bring a pot of salted water containing the lemons, quartered onion, and bouquet garni to a boil.

Bring a pot of salted water to a gentle boil.

Bring a pot of salted water to a boil, add the Brussels sprouts and cook for 3 minutes.

For the Corned Beef Hash: Bring a pot of salted water to a boil.

Bring a pot of salted water to a boil, and add the asparagus, and peas.

Bring a pot of salted water to boil and add the asparagus.

Bring a pot of salted water to a boil, and add the asparagus.

Bring a pot of salted water to boil.

Bring a pot of salted water to the boil and cook the pasta until just al dente, about 2 minutes.

First, bring a pot of salted water to a boil.

Directions: Bring a pot of salted water to a boil, add the lentils, reduce heat and cook until tender, 15 — 30 minutes — check lentils periodically / When done, drain and set aside / Sauté garlic, celery, carrots and onion in olive oil for several minutes, until translucent / Stir in lentils, chicken broth and chopped herbs / Bring to a boil, add butter, stir, adjust seasoning / Set aside and keep warm if serving immediately / If lentils are to be refrigerated for a day or two, hold the herbs and butter, and stir them in when ready to reheat and serve.

In the meantime, bring pot of salted water to a boil and add soba noodles.

2) Bring a pot of salted water to a boil and cook the cauliflower until al dente, about 2 to 3 minutes.

Begin by bringing a pot of salted water to a boil.

Not exact matches

To cook the vareniki, bring a large pot of salted water to a boil.

Add celery root, parsnip, fennel, water, bay leaves, if using, and a few generous pinches of salt to the pot, bring to a boil over medium high heat.

While wine is reducing add some salt and some olive oil to a pot of water and bring to a boil for the pasta then add the pasta.

Bring a large pot of salted water with one cup red wine to a boil.

Bring a large pot of water to a boil and stir in the pasta with the tablespoon of salt.

What to do 1) Bring a large pot of salted water, enough to generously cover the meat, to a boil.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

In the meantime bring a pot of water to a rolling boil, add a generous splash of olive oil and salt to the water then turn down the heat, pour in the cous cous, and cook for approx. 15 minutes.

Bring a large pot of salted water to a boil and cook the spaghetti until al dente, about 1 minute less than the directions on the package.

TO COOK THE PASTA: Bring a large pot of salted water to a boil.

In a separate pot bring 4 quarts of water to a boil, salt the water with about 1 Tbsp kosher salt.

Bring a pot of water or broth to boil, then add your rice, turmeric, garlic powder, and salt.

Bring a pot with a few inches of salted water to a boil.

Bring 6 cups of salted water to a boil in an large stock pot, Add a tablespoon of olive oil and cook lasagna noodles (semi covered) and stirring frequently until cooked al dente (about 8 — 10 minutes).

To make the soba noodles, bring a pot of water (no salt!)

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

(Or, if you don't have that much time, you can instead use a quick - soak method: put the beans, lots of cold water, and a generous pinch of salt in a pot, bring it to a boil, turn off the heat, cover the pot, and let stand for 1 hour.

Bring a large pot of salted water to the boil and cook noodles according to package directions.

In a large pot, bring 6 to 8 cups of salted water to a boil over high heat.

On a large pot filled with water, and 2 good pinches of salt, add Farro, bring to a boil and cook for 20 - 25 minutes.

Directions: Bring medium pot of water to boil and salt it / Stir in brown rice.

Bring a large pot of salted water to boil for the pasta and cook according to the package.

Bring a large pot of salted water to a boil over high heat and cook pasta until al dente, just tender.

Now we roll the dough out, and also bring a salted pot of water to boil — , the largest pot you've got — , for boiling the pierogis.

Combine the cauliflower in a pot of cold, salted water and bring to a boil.

Bring a large pot of salted water to a rolling boil, add the potatoes and reduce the boil to a simmer.

Meanwhile, bring a large pot of salted water to a boil and cook the pasta according to the pasta directions.