Sentences with phrase «bring salted water»

Directions 1 Bring salted water to a boil.

In a large heavy - bottom pot, bring salted water to a boil.

Bring salted water to a boil in a large pot.

Bring salted water to a boil in a large pot (or a sauté pan deep enough to hold a couple inches of water).

To cook, bring salted water to a boil.

Directions In a saucepan, bring salted water to a boil.

Bring the salted water to a boil in a large saucepan.

Meanwhile, bring some salted water to a boil in a medium saucepan.

In a medium saucepan, bring salted water to a boil.

In a large pot, bring salted water to a boil.

To prepare the lentils, bring salted water to a boil in a medium sauce pan.

Bring salted water to boil in an 8.0 - Quart Stock Pot from the KitchenAid ® Stainless Steel 8 - Piece Set.

Bring salted water to a boil and cook pasta as directed, until al dente (this is important!

Not exact matches

Unlike Salter's device, Atmocean's approach used a contraption to instead bring cooler water from the depths up to the surface.

Thanks to largely American military efforts, they were able to bring in oral rehydration salts to add to clean water dropped by air... they immunized every child under 5 yrs against measles, which is the biggest killer in these circu.mstances.

To cook the vareniki, bring a large pot of salted water to a boil.

In a large stockpot bring 2 quarts of water to a boil and add salt.

Add celery root, parsnip, fennel, water, bay leaves, if using, and a few generous pinches of salt to the pot, bring to a boil over medium high heat.

Add the water and salt, bring to a boil, then lower the heat, cover and simmer over low heat for 12 minutes.

In a large stockpot, combine the potatoes, kale, lemon juice, lentils, salt, garlic and 14 cups water and bring to a boil over medium - high heat.

Add 1 3/4 water and 1/2 tsp salt to the toasted quinoa and bring to a boil.

Fill a large pot with lightly - salted water and bring to a rolling boil; stir in the shell pasta and return to a boil.

While wine is reducing add some salt and some olive oil to a pot of water and bring to a boil for the pasta then add the pasta.

Bring water, oil, sugar and salt to a boil in a medium saucepan.

Bring a large pot of salted water with one cup red wine to a boil.

Bring a large pot of water to a boil and stir in the pasta with the tablespoon of salt.

Add the 6 cups of water and salt to a 3 quart pan and bring to a boil.

Bring sugar, salt, 1 cup vinegar, and 2 cups water to a boil in a medium saucepan, stirring to dissolve sugar.

Bring the water, butter, sugar and salt to a boil in a large sauce pan over medium high heat.

What to do 1) Bring a large pot of salted water, enough to generously cover the meat, to a boil.

Bring water, butter, and salt or sugar to a boil in a heavy - duty saucepan over high heat.

6) Bring water to a boil in a large pot, then add 4 teaspoons salt.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

Bring the stock and 3 cups of water to a boil in a medium saucepan and add the bay leaf, sage, thyme, garlic, and salt.

Bring a medium sized sauce pan of lightly salted water to the boil, then chop the broccoli into small florets, slice the stem into small pieces and add to the pan, along with the bulgur wheat.

Bring 2 cups salted water to a boil in large pan.

Fill a large pot with water and some salt, bring to a boil.

In the meantime bring a pot of water to a rolling boil, add a generous splash of olive oil and salt to the water then turn down the heat, pour in the cous cous, and cook for approx. 15 minutes.

2) Bring a pot of salted water to a boil and cook the cauliflower until al dente, about 2 to 3 minutes.

Bring a large pot of salted water to a boil and cook the spaghetti until al dente, about 1 minute less than the directions on the package.

TO COOK THE PASTA: Bring a large pot of salted water to a boil.

To pickle radishes — or anything really — follow this method (for about 1 lbs of veggies): Bring 1 cup water, 1 cup vinegar, 1/4 cup sugar, and 2 tbsp kosher salt to a boil.

Bring water, vanilla and apple cider to a rolling boil and add steel cut oats, salt and cinnamon then simmer on low for 20 minutes.

Fill a medium sauce pan with water, and 1 tsp salt and bring to a boil.

Meanwhile, fill a medium pot with water, add 2 teaspoons salt and bring to a boil.

In a large stock pot filled halfway with water, bring to boil and liberally salt water.

Bring 4 cups water to a boil with salt, caraway, fennel, and mustard seeds to a gentle boil.

In a separate pot bring 4 quarts of water to a boil, salt the water with about 1 Tbsp kosher salt.

Bring a pot of water or broth to boil, then add your rice, turmeric, garlic powder, and salt.